Vegetarian - Page 19

Creamy tomato pink sauce pasta with garlic, parmesan, basil, and ridged pasta, ready in about 30 minutes.

Soft skillet naan-style flatbread made with sourdough discard, yogurt, and a simple no-yeast dough.

Caramelized roasted beets and carrots meet creamy burrata and a bright rosemary-honey dressing in this stunning 45-minute salad.

Caramelized onions, creamy white beans and melty Gruyere on crusty toast. A cozy meatless dinner that eats like French onion soup you can pick up.

Caramelized roasted vegetables, creamy ricotta, and melted mozzarella layered into the ultimate comfort-food vegetarian lasagna.

Crispy baked black bean tacos with spiced mashed beans and melted cheese, done on a sheet pan in 30 minutes.

Creamy skillet orzo with roasted butternut squash, wilted spinach, parmesan, and fresh herbs for a cozy vegetarian dinner.

Mini Southern cornbread bites baked until golden and brushed with warm honey butter for a sweet, buttery finish.

Hearty vegetable lasagna with creamy béchamel, three cheeses, and tender pasta. A satisfying meatless main baked in about 75 minutes.

A creamy, vegetable-packed wild rice soup loaded with autumn flavors. Easy stovetop method with wholesome ingredients, ideal for chilly weeknights.

Creamy butter beans with sun-dried tomatoes and wilted spinach in a Parmesan cream sauce, ready in 30 minutes for a hearty vegetarian dinner.

A warm, bubbly Gruyere onion dip with deeply caramelized onions, cream cheese, sour cream, and a golden broiled top.