Morning meals for weekdays and weekends

These buttermilk scones combine small apple pieces, chewy dried cranberries and cinnamon.

Finely grated carrot and yogurt keep these gently spiced coconut muffins tender.

Plain yogurt gives these cinnamon muffins a soft crumb around little pieces of ripe plum.

White beans and red pepper make a thick tomato base for oven-baked eggs.

Fresh strawberries and lemon zest brighten a soft muffin beneath a buttery crumble.

Ricotta keeps these lemon-scented pancakes tender while blueberries soften into juicy pockets.

Mashed banana and peanut butter bind rolled oats into soft breakfast squares.

These small baked oatmeal cups combine rolled oats with cherries and pockets of melted dark chocolate.

Soft leeks and cheddar fill a buttery pastry shell in this simple quiche.

Day-old bread soaks up cinnamon custard around soft peach slices in this baked French toast.

Potato cubes make this spinach and feta frittata substantial enough for breakfast or a simple supper.

Baked oatmeal turns a bowl of pantry ingredients into a warm breakfast that can be portioned ahead.