Warm and Comforting Bowls

Browned sausage rounds and white beans make a substantial tomato stew with carrots and rosemary.

Sweetcorn and small potato cubes make this cheddar chowder a comforting bowl.

Shredded chicken and black beans give this tomato soup a hearty texture.

This chicken and corn chowder uses diced potatoes to give the broth body without a flour roux.

Roasting tomatoes brings out their sweetness before they are blended with feta.

Carrots, celery and shredded chicken turn broth and egg noodles into a familiar bowl of comfort.

Red lentils soften quickly and naturally thicken this tomato soup.

Cauliflower blends into a smooth base for this cheddar soup without needing a flour roux.

A cozy one-pot corn chowder with smoky bacon, sweet corn, tender potatoes, and a creamy broth.

A creamy shrimp and crab seafood soup ladled into toasted sourdough bread bowls with a cheesy, golden rim.

A hearty one-pot Shipwreck Stew made with ground beef, potatoes, beans, corn, tomatoes, and simple pantry seasoning.

A hearty one-pot soup with lean ground beef, tender cabbage, and vegetables simmered in a rich tomato-beef broth. Ready in 50 minutes and even better the next day.