Warm and Comforting Bowls

A cozy one-pot corn chowder with smoky bacon, sweet corn, tender potatoes, and a creamy broth.

A creamy shrimp and crab seafood soup ladled into toasted sourdough bread bowls with a cheesy, golden rim.

A hearty one-pot Shipwreck Stew made with ground beef, potatoes, beans, corn, tomatoes, and simple pantry seasoning.

A hearty one-pot soup with lean ground beef, tender cabbage, and vegetables simmered in a rich tomato-beef broth. Ready in 50 minutes and even better the next day.

Pork shoulder braised in a fire-roasted green chile and tomatillo sauce, finished with golden fried potatoes. Deep, layered New Mexican flavor in every bowl.

Tender braised pork, roasted Hatch green chiles, and potatoes in a smoky, deeply flavored broth. A true New Mexico-style comfort stew that gets better overnight.

Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.

Fall-apart pork slow-cooked in a smoky, tangy green sauce of charred tomatillos, poblanos, and jalapeños. A true Mexican classic done right.

Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.

Slow-simmered beef short ribs with corn, potatoes, cabbage, carrots, and zucchini in a rich, seasoned broth. Old fashioned caldo de res done the way it has always been done.

A rich, golden Mexican chicken soup simmered with bone-in chicken, carrots, zucchini, corn, and cilantro. Comforting, naturally gluten-free, and ready in about 90 minutes.

A hearty New Mexican stew with roasted green chile, Yukon Gold potatoes, pinto beans, and chicos. Naturally vegan, gluten-free, and even better the next day.