Delicious Vegetarian Recipes

Brown lentils and spinach make a substantial tomato filling between tender lasagne sheets.

Large portobello caps hold a filling of fluffy rice, finely chopped broccoli and cheddar.

Roasting gives eggplant browned edges before it joins a chickpea and tomato sauce.

Mushrooms and green lentils sit under a crisp puff-pastry lid in this creamy vegetable pie.

White beans and spinach make a hearty tomato filling for roasted pepper halves.

Roasted carrots and chickpeas turn a bowl of couscous into a colorful meal.

Chickpeas, sweet pepper and lemon fill tender zucchini boats under a little golden feta.

Grated sweet potato forms thin, crisp-edged fritters with salty feta and mild spring onion.

Fluffy baked potato and roasted broccoli make a generous filling for crisp potato skins.

Golden pan-fried tofu and tender green beans sit over plain rice with a light soy, honey and sesame finish.

White beans and tender kale bake in a light cream sauce beneath a crisp cheese and breadcrumb topping.

Roasted sweet potato cubes meet firm green lentils, baby spinach and crumbled feta in a lemon-mustard dressing.