Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for an easy vegetarian dinner.
41 recipes in this collection. (Page 1 Of 4)
Updated on Sat, 11 Jan 2025 22:34:28 GMT
Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for an easy vegetarian dinner.
Tender roasted beets, spiced chickpeas, crisp vegetables, and creamy tahini-lemon sauce tucked into warm wraps.
Thin zucchini slices layered with creamy ricotta, rich marinara, and melted mozzarella, baked until golden and bubbling. A satisfying low-carb dinner ready in under an hour.
Silky eggplant in a bold, garlicky Sichuan chili sauce. Ready in 30 minutes with simple pantry ingredients.
A creamy, low-carb Mediterranean cottage cheese bake with tomatoes, spinach, feta, mozzarella, and herbs.
A hearty meatless zucchini casserole with black beans, corn, salsa, Tex-Mex spices, and a bubbly layer of cheddar-jack cheese.
A quick one-skillet spinach dish with feta, mozzarella, garlic, lemon, and oil-packed sun-dried tomatoes.
Creamy spinach and sun-dried tomato risotto spooned around burrata so the center turns soft, milky, and rich.
A meatless Thai basil beef roll filled with savory vegan crumbles, rice, cucumber, fresh herbs, lime, and chili oil.
Tender zucchini boats filled with garlicky mushrooms, spinach, ricotta, Parmesan, mozzarella, and fresh basil.
Tender roasted beets, crisp-edged chickpeas, fresh vegetables, and lemon tahini sauce wrapped in soft tortillas.
A rustic tomato and corn galette with sweet kernels, juicy tomatoes, cheddar, herbs, and a buttery flaky crust.