Sweet treats for any occasion

A buttery shortcrust base holds a tart blackcurrant filling under loose vanilla crumbs.

Browned butter gives these apple oat cookies a toasted aroma.

These oven-baked doughnut rings have lemon zest and fine coconut mixed into a soft batter.

Peanut butter and cocoa make two distinct batters in this tender marble loaf.

Coffee gives this walnut loaf a gentle roasted flavor, while yogurt keeps its crumb tender.

Fresh apricot quarters soften on a simple lemon yogurt cake as it bakes.

These little crumble cookies have a buttery almond base and a small blueberry center.

Strawberry pieces soften into sweet pockets in these lightly sweetened cream scones.

Peach halves soften in their own honeyed juices while a small oat crumble browns on top.

Ricotta makes a tender lemon cake studded with raspberries throughout.

Firm pear pieces and chopped dark chocolate sit inside a tender cream scone.

Finely grated orange zest perfumes a simple butter shortbread dotted with chopped pistachios.