Vegetarian - Page 33

A fresh summer garden pasta with marinated tomatoes, basil, garlic, Parmesan, and a silky sauce made with hot pasta water.

Cold mashed potatoes, garlic herb cheese, cheddar, eggs, and chives bake into golden muffin-tin potato puffins.

Creamy baked pepper jack macaroni and cheese with tender pasta, gentle heat, and a crisp buttery jalapeño breadcrumb topping.

Tender asparagus roasted with garlic and a bubbling mozzarella parmesan crust, ready in 20 minutes.

Creamy honey butter skillet corn with frozen corn, cream cheese, and honey, ready in 15 minutes in one pan.

Tender cheese ravioli tossed with asparagus, tomatoes, garlic, fresh herbs, walnuts, parmesan, and a bright buttery skillet sauce.

Jumbo pasta shells stuffed with creamy spinach and ricotta, baked in marinara sauce with melted mozzarella. A comforting vegetarian dinner that feeds six.

Golden crispy fried mushrooms with tender juicy centers, seasoned panko, and a quick fry for a snackable appetizer.

Tender scored zucchini halves seared with garlic butter and finished under bubbly mozzarella and Parmesan.

Golden broccoli cheese balls baked until crisp outside and tender inside, with cheddar, parmesan, garlic, and panko.

Crispy garlic potato pops with fluffy centers, Parmesan, panko, and warm garlic butter for an easy snack or appetizer.

Juicy pineapple rings brushed with cinnamon brown sugar butter and grilled until hot, glossy, and caramelized.