Jammy Hot Caramelized Onion Dip

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This Hot Caramelized Onion Dip takes sweet and jammy onions to new heights with a luxurious blend of four cheeses. The onions are slowly caramelized until golden and mixed with creamy cheese blend including cream cheese, brie, parmesan, and topped with melty gruyere. Make it in the slow cooker for easy entertaining or bake it in the oven for that perfect golden-brown crust. With both make-ahead and scaling options, it's perfect for everything from intimate gatherings to big parties. Serve it bubbling hot with crostini for an appetizer that'll have everyone asking for the recipe.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sun, 19 Jan 2025 14:35:16 GMT
Jammy Hot Caramelized Onion Dip with Gruyere pin it
Jammy Hot Caramelized Onion Dip with Gruyere | myhomemaderecipe.com

The perfect Hot Caramelized Onion Dip combines jammy caramelized onions with four premium cheeses for an irresistible appetizer that disappears at every gathering. This crowd-pleasing dip features layers of rich flavor and can be prepared in either a slow cooker or oven.

I made this for a recent holiday party and it vanished within minutes. The secret? Taking time to properly caramelize the onions until deeply golden.

Essential Ingredients

Your perfectly creamy dip needs:

  • Yellow onions, thinly sliced
  • Combination of butter and oil
  • Fresh thyme and seasonings
  • Four cheeses: cream cheese, parmesan, brie, gruyere
  • Balsamic vinegar for balance

Step-by-Step Instructions

1. For the Caramelized Onions:
Heat butter and oil in cast iron pan, Add sliced onions and cook 5 minutes, Season with thyme and salt, Cook 25-40 minutes until golden, Finish with balsamic vinegar
2. For Slow Cooker Method:
Combine ingredients except brie and gruyere, Cook on low for 2 hours, Add brie and top with gruyere, Cook additional 20-25 minutes
3. For Oven Method:
Mix all ingredients except gruyere, Transfer to baking dish, Bake at 350°F for 45-50 minutes, Top with gruyere, Broil 30-60 seconds until golden
4. Serving Options:
Offer toasted baguette slices, Provide sturdy chips, Include fresh vegetables, Keep warm during service
Cheesy Jammy Hot Caramelized Onion Dip with Gruyere Recipe pin it
Cheesy Jammy Hot Caramelized Onion Dip with Gruyere Recipe | myhomemaderecipe.com

After countless times making this crowd-pleasing dip, I've found that patience with the onions and quality cheese selection make all the difference. Whether served at a holiday gathering or game day party, this dip proves that simple ingredients can create something extraordinary.

Serving Vessels and Presentation

The right serving vessel enhances both presentation and functionality. A shallow ceramic or cast iron dish allows for maximum surface browning. Keep the dip warm during service using a warming trivet or small portable burner.

Perfect Pairings

Create a complete appetizer spread by serving this dip alongside:

  • Crusty baguette slices toasted with olive oil
  • Sturdy kettle-cooked potato chips
  • Assorted fresh vegetables for dipping
  • Crispy breadsticks or pretzel crisps

Make-Ahead Instructions

This dip becomes even more flavorful when components are prepared in advance. Caramelize onions up to three days ahead and store refrigerated. Combine cheese mixture the day before, bringing to room temperature before baking.

Amazing Easy Jammy Hot Caramelized Onion Dip with Gruyere Recipe pin it
Amazing Easy Jammy Hot Caramelized Onion Dip with Gruyere Recipe | myhomemaderecipe.com

Storage and Reheating

Once cooled, store leftover dip in an airtight container for up to 4 days. Reheat gently in the oven covered with foil, adding a splash of cream if needed to restore smoothness.

Frequently Asked Questions

→ Can I make this dip ahead of time?
Yes! You can caramelize the onions up to 48 hours ahead, and the assembled dip (without gruyere) can be refrigerated for up to 48 hours before baking.
→ What's the best way to caramelize the onions?
Low and slow is key - cook them on medium-low for 25-45 minutes, stirring every 5 minutes for even caramelization.
→ Can I use different cheeses?
Yes! Sub gruyere with white cheddar or provolone, and brie can be replaced with cream cheese if needed.
→ Slow cooker or oven - which is better?
Both work great! Oven gives you a nice crusty top, while slow cooker is perfect for keeping it warm at parties.
→ How do I prevent the onions from burning?
If they're browning too quickly, reduce heat to low and stir more frequently. Patience is key for perfect caramelization.

Cheesy Caramelized Onion Dip

A luxurious hot dip featuring sweet caramelized onions and a blend of four cheeses including gruyere, perfect for entertaining.

Prep Time
10 Minutes
Cook Time
90 Minutes
Total Time
100 Minutes
By: Zaho

Category: Dips & Spreads

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Caramelized Onions

01 2 large onions, halved and thinly sliced
02 1 tablespoon butter
03 1 tablespoon oil (like avocado oil)
04 ½ teaspoon fresh thyme
05 ½ teaspoon onion powder
06 2 teaspoons granulated sugar
07 1½ teaspoons balsamic vinegar

→ Creamy Base

08 4 ounces cream cheese, softened
09 ½ cup sour cream
10 ½ cup mayonnaise
11 ¾ cup milk
12 1 tablespoon minced garlic
13 ½ teaspoon red pepper flakes
14 ¼ teaspoon black pepper

→ Cheese

15 ¼ cup grated parmesan cheese
16 4 ounces brie, diced
17 1 cup shredded gruyere

→ For Serving

18 Prepared crostini

Instructions

Step 01

Heat butter and oil in cast iron skillet over medium heat. Add onions and sauté 5 minutes. Add thyme, sugar, and salt. Cook 25-45 minutes on medium-low, stirring every 5 minutes until golden. Finish with balsamic vinegar.

Step 02

Spray slow cooker, combine onions with all ingredients except brie and gruyere. Cook on high 2 hours. Add brie, stir, top with gruyere, cook 20-25 minutes more.

Step 03

For crispy top, transfer to baking dish after adding brie, top with gruyere, and broil briefly until bubbly.

Step 04

Combine all ingredients except gruyere in bowl, transfer to 2-quart baking dish. Top with gruyere, bake at 375°F for 45-50 minutes. Broil final minute for golden crust.

Notes

  1. Recipe can be doubled or tripled for larger batches
  2. Caramelized onions can be made 48 hours ahead
  3. Can substitute gruyere with white cheddar or provolone
  4. Can make ahead and refrigerate up to 48 hours before baking

Tools You'll Need

  • Cast iron skillet
  • Slow cooker or 2-quart baking dish
  • Mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (multiple cheeses, milk, sour cream)
  • Contains eggs (mayonnaise)