Vegetarian

Chewy homemade soft pretzels stuffed with mozzarella, brushed with butter, and finished with rosemary and Parmesan.

A crisp sourdough grilled cheese layered with ripe peaches, sharp white cheddar, creamy ricotta, honey, and basil.

A buttery, crisp classic grilled cheese sandwich with a molten American and cheddar center, ready in about 15 minutes.

Creamy one pot broccoli cheddar pasta with tender shells, fresh broccoli, and sharp cheddar, ready in about 30 minutes.

Creamy three-cheese pasta baked inside crisp garlic bread bowls for a cozy, scoopable dinner.

Golden fried mushrooms with a crunchy seasoned coating and a chilled, creamy ranch dip for dunking.

Fluffy Garlic Butter Rice cooked with fresh garlic, butter, broth, parsley, and lemon for an easy side dish.

Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for an easy vegetarian dinner.

Tender zucchini baked under mozzarella, cheddar, Parmesan, and buttery crumbs for a golden, cheesy side dish.

Crunchy Ramen Noodle Salad with cabbage, toasted almonds, scallions, and a bright sesame-soy dressing.

Golden corn fritters with sharp cheddar, sweet kernels, scallions, and crisp edges from a quick pan-fry.

Sweet onion rings baked with butter, seasonings, and three cheeses until soft, golden, and bubbling.