Vegetarian - Page 20

A cozy vegetarian white bean casserole with tender cannellini beans, vegetables, tomato-herb sauce, and crisp parmesan breadcrumbs.

Fluffy quinoa, seasoned black beans, and fresh toppings come together in 30 minutes for a fast, healthy weeknight taco bowl.

Baked spicy Mexican corn bites with cotija, jalapeño, and crema. A 25-minute appetizer that brings street corn flavor to party-ready portions.

A lighter corn chowder made creamy with whole milk Greek yogurt, sweet corn, potatoes, smoked paprika, and green onions.

Golden whole roasted cauliflower basted in garlic butter. Tender inside, crisp outside, and ready with just ten minutes of hands-on prep.

A crisp shaved Brussels sprouts salad with sweet apple, salty feta, toasted pecans, pomegranate seeds, and honey Dijon vinaigrette.

Creamy slow cooker corn made with frozen corn, cream cheese, butter, and milk for a cozy hands-off side dish.

Crispy air fryer zucchini rounds coated in parmesan and panko, ready in 15 minutes for a quick side or snack.

A 10-minute egg fried rice using just 6 ingredients and cold leftover rice. Fluffy, savory, and better than takeout.

Charred corn tossed with cotija, lime, cilantro, jalapeño, and creamy chili dressing for a fast Mexican street corn salad.

Quick sauteed asparagus and mushrooms seared in one skillet with garlic and lemon. A 10-minute side dish that is simple and flavorful.

Crisp-edged Greek tomato fritters made with ripe tomatoes, feta, onion, and fresh herbs.