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Roasted Beets Burrata Salad

Featured in Fresh and filling salads.

This vibrant salad combines the earthy sweetness of roasted beets and carrots with the luxurious creaminess of fresh burrata cheese. The vegetables are seasoned with smoked paprika and thyme, then roasted until perfectly tender and caramelized. Served over a bed of peppery arugula or mixed greens, the dish is elevated with crunchy pistachios or walnuts and fresh herbs. A homemade balsamic dressing brings everything together, while the warm vegetables gently melt the burrata, creating a delightful contrast of temperatures and textures. Perfect as a standalone meal or elegant side dish.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 27 Jan 2025 19:56:47 GMT
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Fresh roasted beets paired with creamy burrata for a flavorful and elegant salad. pin it
Fresh roasted beets paired with creamy burrata for a flavorful and elegant salad. | myhomemaderecipe.com

A vibrant medley of slow-roasted beets and carrots paired with creamy burrata creates an extraordinary harmony of flavors and textures. This colorful dish transforms humble root vegetables into a sophisticated salad through careful roasting that intensifies their natural sweetness. Each component brings its own character - from the earth-sweet beets to the melting burrata - creating a balanced dish that works beautifully as both a light meal and an elegant starter.

After serving this at countless dinner parties, I've found that even proclaimed beet-haters come back for seconds. The secret lies in proper roasting - when I take time to cut the vegetables uniformly and roast them slowly, their natural sugars caramelize perfectly, creating an almost candy-like sweetness that converts any skeptic.

Essential Ingredients and Selection Tips

  • Beets: Choose firm, heavy beets with smooth skin and vibrant greens attached if possible. A mix of red and golden varieties adds color and slightly different flavor profiles.
  • Carrots: Medium-sized carrots with bright color and firm texture roast perfectly. Avoid overly thick ones that may remain tough.
  • Burrata: Select fresh burrata with tight skin and a slightly sweet milk aroma for the creamiest texture.
  • Fresh Herbs: Use a mix of tender (like basil) and heartier herbs (like thyme) for a balanced flavor.
Colorful roasted beet and burrata salad, a perfect balance of sweet and creamy. pin it
Colorful roasted beet and burrata salad, a perfect balance of sweet and creamy. | myhomemaderecipe.com

Detailed Cooking Instructions

Root Vegetable Preparation:
Peel and cut beets into even 1-inch wedges. Peel carrots and cut slightly larger to match cooking times. Remove excess moisture with paper towels.
Seasoning and Roasting Setup:
Toss vegetables in olive oil, salt, pepper, fresh thyme, and smoked paprika. Roast at 375°F on a parchment-lined sheet, keeping beets and carrots separate.
Perfect Roasting Technique:
Roast vegetables for 35-40 minutes, flipping halfway through. Look for tender interiors and caramelized edges.
Burrata Preparation:
Remove burrata from the fridge 30 minutes before serving. Drain excess liquid on paper towels for a perfect creamy consistency.
Final Assembly:
Arrange greens, roasted vegetables, and torn burrata on a serving platter. Drizzle with olive oil and aged balsamic. Garnish with flaky sea salt and fresh herbs.

My Italian grandmother always insisted on serving vegetables at 'just warm' temperature - not hot, not cold. After years of making this dish, I understand why: it's the perfect temperature for the flavors to bloom while complementing the cool burrata.

Chef's Tips for Success

  • Always roast extra vegetables - they keep well for up to three days and elevate salads or grain bowls.
  • Warm olive oil with herbs and garlic to create an infused oil for drizzling over the dish.
  • Ensure each plate includes all components - the interplay of temperatures and textures is key.

This dish is a testament to how thoughtful preparation transforms simple ingredients into something extraordinary. It celebrates seasonal produce, delivering vibrant flavors that make every bite memorable. Perfect for entertaining or quiet family dinners, this roasted beet and carrot salad with burrata elevates everyday dining into something truly special.

Roasted beets with burrata, a vibrant and delicious salad for any occasion. pin it
Roasted beets with burrata, a vibrant and delicious salad for any occasion. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I prepare the roasted vegetables ahead of time?
Yes, you can roast the beets and carrots up to 2 days ahead. Reheat them slightly before assembling the salad with fresh burrata.
→ What can I substitute for burrata cheese?
Fresh mozzarella or soft goat cheese work well as alternatives, though they'll provide a different texture and flavor profile.
→ How do I prevent beets from staining everything red?
Wear gloves when handling red beets, use golden beets instead, or line your cutting board with parchment paper to prevent staining.
→ Can this salad be made vegan?
Yes, skip the burrata and replace honey with maple syrup in the dressing. Add avocado for creaminess if desired.
→ How long can I store leftover salad?
Store components separately: roasted vegetables for up to 3 days, dressing for up to 5 days. Assemble just before serving for best results.

Roasted Beet Burrata Salad

A beautiful combination of warm roasted beets and carrots served with creamy burrata cheese, fresh greens, and crunchy nuts in balsamic dressing.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Zaho

Category: Salads

Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 4 Servings (6 cups of salad)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Roasted Vegetables

01 4 medium beets (red, golden, or a mix), peeled and cut into wedges
02 3 large carrots, peeled and sliced into sticks
03 2 tablespoons olive oil
04 1 teaspoon salt
05 1/2 teaspoon black pepper
06 1/2 teaspoon smoked paprika
07 1 teaspoon dried thyme

→ Fresh Salad Components

08 1 ball (8 ounces) fresh burrata cheese
09 2 cups fresh arugula or mixed greens
10 1/4 cup chopped pistachios or walnuts
11 2 tablespoons fresh parsley, finely chopped
12 2 tablespoons fresh basil leaves

→ Dressing

13 2 tablespoons balsamic glaze
14 1 tablespoon olive oil
15 1 teaspoon honey (optional)
16 1/2 teaspoon Dijon mustard
17 Juice of 1/2 fresh lemon

Instructions

Step 01

Get your oven nice and hot by preheating to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze.

Step 02

Toss your beet wedges and carrot sticks in a large bowl with olive oil, salt, pepper, smoked paprika, and dried thyme until they're evenly coated in all that goodness.

Step 03

Spread your seasoned veggies in a single layer on your prepared baking sheet. Pop them in the oven for 35-40 minutes, giving them a flip halfway through. You're looking for tender vegetables with those gorgeous caramelized edges.

Step 04

While the vegetables are roasting, whisk together your balsamic glaze, olive oil, honey (if using), Dijon mustard, and fresh lemon juice in a small bowl. Give it a taste and adjust the seasonings to your liking.

Step 05

Start by laying down a bed of fresh arugula or mixed greens on a beautiful serving platter. Arrange your warm roasted vegetables on top, then tear the creamy burrata into generous chunks and nestle them throughout. Drizzle everything with your freshly made dressing.

Step 06

Scatter the chopped nuts over everything for crunch, then finish with a generous sprinkle of fresh parsley and basil leaves. Serve right away while the vegetables are still warm and the burrata is just starting to melt into them.

Notes

  1. The combination of warm roasted vegetables and cool, creamy burrata creates an incredible contrast of temperatures and textures.
  2. Feel free to experiment with different colored beets for a stunning presentation.

Tools You'll Need

  • Large baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small bowl for dressing
  • Serving platter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (burrata cheese)
  • Contains tree nuts (pistachios or walnuts)
  • Contains mustard

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 18 g
  • Total Carbohydrate: 22 g
  • Protein: 10 g