Vegetarian - Page 18

A tender one-skillet zucchini and tomato frittata with Parmesan, basil, and juicy cherry tomatoes, ready in about 25 minutes.

A cozy vegetarian rigatoni tossed in a rich tomato cream sauce with garlic, parmesan, and a splash of pasta water.

Crisp-tender cabbage, fluffy eggs, mushrooms, ginger, garlic, and sesame oil in a fast one-pan stir fry.

A creamy garlic white pizza sauce made with butter, fresh garlic, milk, cream, and Parmesan in about 15 minutes.

Fluffy jasmine rice cooked with golden onions, butter, garlic, and broth for a rich, savory side dish.

Jammy roasted cherries, creamy goat cheese, crisp baguette, herbs, honey, and balsamic glaze in one easy appetizer.

Crisp toasted baguette topped with creamy goat cheese, juicy strawberries, fresh basil, and glossy balsamic glaze.

A same-day sourdough discard focaccia with crisp olive oil edges, airy dimples, rosemary, and a soft chewy crumb.

Cute heart-shaped mini pizzas made with pizza dough, sauce, mozzarella, and simple toppings for a fast family dinner or party snack.

Café-style Hong Kong French toast with peanut butter, egg batter, and condensed milk, ready in 15 minutes.

Tender zucchini boats filled with garlicky spinach, browned mushrooms, creamy ricotta, and melted mozzarella.

Tall, tender lemon ricotta pancakes made with fresh zest and whole milk ricotta. Ready in about 30 minutes for a bright weekend breakfast.