Small bites and starters

Crispy fried potato slices coated in buttermilk and spices, finished with a signature Nashville hot sauce. A vegetarian take on the classic dish.

Mini sweet peppers filled with a creamy mixture of cream cheese, cheddar, and chives, baked until hot and melty.

A layered party dip combining sharp cheddar, pecans, and green onions topped with spicy raspberry preserves for a unique sweet and savory appetizer.

A savory cheese log combining cream cheese, Italian meats, olives, and seasonings, topped with sun-dried tomatoes for a colorful party appetizer.

A simple yet elegant dip combining whipped Boursin cheese topped with sweet and spicy pepper jelly, ready in minutes.

Crispy phyllo shells filled with seasoned ground beef, cheese, and ranch dressing for a perfect party appetizer.

Flaky puff pastry cups filled with creamy brie cheese, cranberry sauce, and topped with pecans and fresh rosemary.

Crispy phyllo cups filled with creamy brie, blackberry jam, and honey, topped with fresh blackberries and thyme.

Crispy potato cups made from tater tots, filled with melted cheese and bacon, topped with Greek yogurt and green onions.

A simple and economical snack mix combining three types of Chex cereal, pretzels, and nuts in a savory butter seasoning.

Four-ingredient appetizers combining flaky puff pastry with creamy brie cheese and sweet apple slices.

A festive layered dip combining creamy whipped feta with tangy cranberry compote, topped with pistachios and honey.