A warm, creamy Cheesy Hot Crab Dip with lump crab, cheddar, Old Bay, lemon, and a bubbling golden top.
59 recipes in this collection. (Page 1 Of 5)
Updated on Sat, 11 Jan 2025 22:34:22 GMT
A warm, creamy Cheesy Hot Crab Dip with lump crab, cheddar, Old Bay, lemon, and a bubbling golden top.
A traditional Mexican salsa roja made with dried guajillo and chile de árbol, blended with tomatoes and garlic, then cooked down until deep, brick-red, and concentrated.
Crisp vegetables and fresh herbs stirred into softened cream cheese. This homemade veggie spread is ready in 15 minutes and keeps all week.
Charred tomatoes, roasted chiles, garlic, and fresh avocado ground in a stone molcajete. A smoky, rich Mexican salsa ready in about 20 minutes.
Chunky, bright, and full of flavor. This cilantro lime avocado salsa comes together in 10 minutes with ripe avocados, fresh lime, jalapeño, and plenty of cilantro. No cooking required.
Smoky, fiery salsa pecante made with charred tomatillos, serrano and jalapeño peppers, garlic, and fresh lime. Ready in about 25 minutes.
Smoky, fire-charred salsa from roma tomatoes, tomatillos, and serrano chiles roasted on a dry comal. Bold, authentic Mexican flavor done in 20 minutes.
Bubbly, stretchy queso fundido with Oaxaca and Monterey Jack cheese, roasted green chiles, and optional chorizo. A 25-minute Mexican melted cheese dip that disappears fast.
A bright, chunky zucchini salsa with roasted zucchini, juicy tomatoes, jalapeno, lime, and cilantro.
A creamy, cheesy 7-Layer Dip with beans, guacamole, taco cream, salsa, cheddar, tomatoes, olives, and green onions.
A hot, creamy Buffalo Chicken Dip with shredded chicken, tangy hot sauce, ranch, cheddar, and blue cheese baked until bubbly.
Creamy smoked queso dip with seasoned beef, tomatoes, chiles, pepper jack, and a steady kiss of smoke.