Vegetarian - Page 27

Tender sweet potatoes, black beans, corn, red enchilada sauce, and melted cheese baked into cozy vegetarian enchiladas.

Silky roasted butternut squash soup with carrots, garlic, warm herbs, and a creamy finish.

Buttery grilled cheese with creamy avocado, juicy tomato, and melted mozzarella tucked inside crisp golden bread.

Roasted spaghetti squash tossed with garlic spinach, Parmesan cream sauce, and mozzarella, then baked until hot and bubbly.

Golden baked zucchini bites with mozzarella, parmesan, and garlic. A quick vegetarian appetizer ready in about 35 minutes.

Crisp classic butter cookies made with 6 ingredients, ready in under 30 minutes, with a melt-in-your-mouth texture.

Creamy sweet potatoes mashed with nutty brown sage butter, topped with crispy breadcrumbs and baked until golden. A favorite holiday side dish.

Creamy pumpkin risotto with tangy goat cheese and thyme. A warm vegetarian dinner that feels special but uses simple pantry staples.

Tender cauliflower baked in a creamy Gruyère sauce with a golden Parmesan breadcrumb topping.

Creamy Halloween cheesecake bars with a dark Oreo crust, bright swirls, candy eyes, and sprinkles for an easy make-ahead party dessert.

Baked jalapeño halves filled with sweet cornbread batter, corn kernels, and melted cheddar. A perfect handheld appetizer for parties and game day.

Crispy smashed baby red potatoes loaded with sharp cheddar and fresh jalapeños, baked until golden and served with a cool ranch dip.