Vegetarian - Page 26

Sturdy homemade crusty bread bowls with golden tops, chewy edges, and soft centers made for holding soup, stew, or chowder.

Fresh mozzarella balls soaked in garlicky olive oil with lemon, herbs, and chili flakes for an easy make-ahead appetizer.

Tender pumpkin gnocchi in a rich caramelized onion cream sauce with Parmesan, thyme, and a little peppery heat.

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

A bright vegetarian pizza with creamy kale pesto, mozzarella, crisp kale, onion, and juicy pomegranate arils.

Crisp sourdough filled with creamy brie, quick blackberry balsamic jam, and fresh thyme for a sweet-savory grilled cheese.

Crisp baguette slices topped with herbed goat cheese, jammy caramelized onions, browned mushrooms, and fresh thyme.

Tender elbow macaroni layered with cheddar, mozzarella, and a rich evaporated milk custard, then baked until creamy and golden.

Crisp-edged garlic bread with a buttery center, gooey mozzarella, Parmesan, and fresh parsley, ready in about 25 minutes.

Fluffy buttermilk pancakes layered with juicy strawberries and homemade whipped cream for a sweet brunch stack.

Tender apple slices dipped in cinnamon batter, fried until golden, and tossed warm in cinnamon sugar.

A crisp, juicy Classic Greek Salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano, and olive oil.