Vegetarian - Page 28

Creamy pumpkin fettuccine alfredo with a smoky kick comes together in 30 minutes for a cozy fall dinner.

Creamy pumpkin sauce, sweet caramelized onions, and melted Havarti cheese on a crisp crust. A cozy fall pizza ready in about 45 minutes.

A savory roasted pumpkin quiche with caramelized onions, Gorgonzola, fresh sage, and a crisp phyllo crust.

A soft striped Halloween Cake Roll filled with creamy orange vanilla filling and finished with festive sprinkles.

Creamy pumpkin mac and cheese baked into individual cups. A cozy fall twist with crispy edges and a silky center, ready in 45 minutes.

A crispy, melty pumpkin quesadilla made with canned pumpkin, black beans, cheese, and warm spices in about 15 minutes.

Crispy mini tortilla pizzas topped with cheese ghosts, olive spiders, mummies, and cheddar pumpkins for an easy Halloween snack.

Tender baked apples filled with creamy vanilla cheesecake and topped with buttery cinnamon graham crumbs.

A creamy baked Monterey Spaghetti casserole with spinach, sour cream, melty Monterey Jack, and crispy fried onions on top.

Tender roasted acorn squash finished with maple glaze, crunchy pecans, fresh thyme, and creamy goat cheese.

Crisp bagel halves baked with a creamy spinach artichoke topping, mozzarella, Parmesan, and a golden cheesy finish.

A cozy Christmas baked ziti with marinara, ricotta, mozzarella, parmesan, and a golden bubbly top for an easy holiday dinner.