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Cheesy Garlic Zucchini Bites

Cheesy Garlic Zucchini Bites are a perfect low-carb snack or appetizer that’s quick to make and full of flavor. Sliced zucchini rounds are tossed in olive oil and garlic, topped with a blend of mozzarella and Parmesan, and baked to perfection. The cheese melts and bubbles, creating a golden, savory topping on each zucchini slice. Serve these bites warm, garnished with fresh parsley for a simple, yet delicious appetizer that’s sure to impress. They’re ideal for parties, family gatherings, or as a healthy snack option during the week.

Featured in Small bites and starters.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 06 Jan 2025 12:22:57 GMT
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Cheesy Garlic Zucchini Bites | myhomemaderecipe.com

A perfect way to transform garden-fresh zucchini into crispy, cheesy bites that even vegetable skeptics will love. These savory nuggets combine tender zucchini with sharp cheese and fresh herbs, creating an irresistible appetizer or side dish that disappears as quickly as you can make them.

I discovered this recipe during peak zucchini season when my garden was overflowing, and it's since become a year-round favorite that guests always request the recipe for.

Essential Ingredients

  • Fresh zucchini: Choose firm, medium-sized ones for best results.
  • Parmesan: Freshly grated provides the best flavor and texture.
  • Fresh garlic: Adds depth that powdered can't match.
  • Breadcrumbs: Create that perfect crispy exterior.
  • Fresh herbs: Brighten the flavor and add color.
  • Quality eggs: They bind everything together perfectly.

Creating Perfect Zucchini Bites

Step 1:
Start with completely dry zucchini - moisture is the enemy of crispiness.
Step 2:
Squeeze out water multiple times through the towel.
Step 3:
Mince garlic finely for even distribution.
Step 4:
Use room temperature eggs for better binding.
Step 5:
Mix ingredients gently but thoroughly.
Step 6:
Shape bites uniformly for even cooking.
Step 7:
Leave space between bites on the baking sheet.
Step 8:
Rotate pan halfway through baking.
Step 9:
Watch for golden brown edges.
Step 10:
Let cool slightly before moving.
Step 11:
Serve while still warm.
Step 12:
Provide various dipping options.
Step 13:
Garnish with fresh herbs.

Every time I serve these, people are amazed at how such simple ingredients create something so addictively delicious.

Perfect Pairing Suggestions

  • Marinara sauce for dipping
  • Garlic aioli
  • Ranch dressing
  • Spicy sriracha mayo

This recipe proves that healthy snacks can be absolutely craveworthy.

These Cheesy Garlic Zucchini Bites demonstrate that vegetables can be the star of the show when prepared with care and creativity. They're perfect for everything from casual snacking to elegant appetizers.

Cheesy Garlic Zucchini Bites

A quick and easy appetizer made with zucchini rounds, mozzarella, Parmesan, garlic, and herbs. These Cheesy Garlic Zucchini Bites are perfect for any occasion!

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 5 Servings (20 bites)

Dietary: Vegetarian

Ingredients

→ For the Bites

01 2 large zucchini, shredded and squeezed dry (about 2 cups)
02 2 cloves garlic, finely minced
03 1/2 cup breadcrumbs
04 3/4 cup grated parmesan cheese
05 1/2 cup shredded cheddar cheese
06 2 tablespoons fresh parsley, minced
07 2 tablespoons fresh chives, minced
08 2 large eggs
09 1/4 teaspoon salt
10 1/4 teaspoon black pepper

→ For Serving

11 Marinara sauce or ranch dressing for dipping

Instructions

Step 01

Preheat your oven to 400°F (200°C)

Step 02

Grate the zucchini using a box grater, then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth

Step 03

In a large bowl, combine the squeezed zucchini, minced garlic, breadcrumbs, both cheeses, herbs, eggs, salt, and pepper. Mix everything really well

Step 04

Line a baking sheet with parchment paper. Using a 2-tablespoon scoop, form small nugget-sized bites and arrange them on the sheet

Step 05

Bake for 20-22 minutes until golden brown and crispy around the edges. Serve warm with marinara sauce or ranch for dipping

Notes

  1. Makes about 20 bites
  2. Can be made ahead and reheated
  3. Squeeze zucchini very well for best results

Tools You'll Need

  • Box grater
  • Clean kitchen towel or cheesecloth
  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • 2-tablespoon cookie scoop (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy (cheese)
  • Contains gluten (breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 184
  • Total Fat: 10 g
  • Total Carbohydrate: 11 g
  • Protein: 12 g