Seafood - Page 7

A creamy chilled pasta salad with imitation crab, crisp celery, peas, dill, lemon, and a simple mayo dressing.

A silky French lobster bisque made from lobster shells, aromatics, Cognac, rice, and cream, finished with sweet lobster meat.

Creamy crab and cheese filling rolled in panko and fried until golden, crisp, and ready for dipping.

Crisp-edged salmon cubes tossed in a sticky honey garlic glaze, ready in about 22 minutes in one skillet.

A creamy smoked salmon bisque with leeks, dill, white wine, and a silky seafood broth base.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

Tender salmon flakes and fettuccine tossed in a lemony garlic cream sauce, ready in about 30 minutes.

Tender shrimp, scallops, white fish, potatoes, and corn in a silky cream broth that feels cozy without being heavy.

Tender littleneck clams steamed in a garlicky white wine broth with tomatoes, olives, capers, lemon, and fresh parsley.

Sweet lobster tails grilled until tender and brushed with garlicky cowboy butter sauce, ready in about 25 minutes.

Tender salmon, juicy shrimp, and fettuccine tossed in a creamy garlic Parmesan Alfredo sauce.

Juicy salmon fillets topped with fresh mango salsa, lime, cilantro, jalapeno, and red onion for a fast seafood dinner.