Seafood - Page 6

Sweet lobster warmed in butter, folded into a light lemon mayo dressing, and piled into toasted split-top buns.

Sweet lobster meat folded with lemon mayo and chives, piled into buttery toasted split-top buns.

Juicy shrimp cooked fast in garlic butter, lemon, white wine, and parsley for a classic scampi dinner in 20 minutes.

Tender baked flounder with a crisp garlic Parmesan panko topping, lemon, and parsley in about 25 minutes.

A cozy crawfish étouffée with tender tails, a buttery roux, Cajun seasoning, and plenty of gravy for spooning over rice.

Glossy teriyaki salmon over rice with cucumber, edamame, avocado, carrots, and sesame for a fresh 30-minute bowl.

A rich seafood bisque with lump crab, tender shrimp, cream, seafood stock, Old Bay, and a silky roux-thickened base.

Tender cod fillets seared in a skillet and finished with a glossy ginger soy glaze, ready in about 22 minutes.

Flaky broiled cod brushed with a sticky honey-soy glaze, fresh ginger, garlic, scallions, and sesame.

Tangy homemade tartar sauce ready in 5 minutes with mayo, dill pickles, capers, and fresh lemon. Better than store-bought.

Crispy air fryer shrimp tucked into warm tortillas with bang bang sauce, crunchy slaw, lime, and cilantro.

Golden panko-crusted cod cooked in the air fryer until crisp outside and tender inside, ready in about 25 minutes.