Seafood

Crisp sourdough packed with garlic butter shrimp, sharp cheddar, and Monterey Jack for a rich skillet sandwich in about 25 minutes.

Soft tortillas wrapped around shrimp, crab, and cheese, then baked under a garlicky cream sauce until bubbly and golden.

A chilled Seafood Pasta Salad with shrimp, crab, crisp celery, red onion, lemon, dill, and a creamy dressing that stays bright.

Tender shrimp enchiladas tucked into tortillas, covered with a silky green chile cream sauce, and baked with Monterey Jack until bubbly.

Sweet lobster tails broiled with lemon garlic butter until tender, glossy, and ready in about 25 minutes.

Crispy Creamy Shrimp Cheese Rolls filled with tender shrimp, cream cheese, mozzarella, herbs, and garlic.

Flaky biscuit melts filled with creamy shrimp, sweet crab, cheddar, cream cheese, lemon, and herbs, baked until golden and hot.

Tender lasagna noodles layered with shrimp, crab, ricotta, mozzarella, and a creamy garlic white sauce.

Tender salmon fillets cooked in a sticky honey garlic glaze with soy sauce, lemon, and a quick skillet finish.

Juicy shrimp and linguine tossed in a glossy garlic butter sauce with lemon, parsley, and a little heat.

A creamy shrimp and crab seafood soup ladled into toasted sourdough bread bowls with a cheesy, golden rim.

Tender shrimp and crisp vegetables tossed in a glossy honey garlic sauce for a fast skillet dinner.