Seafood - Page 8

Cheesy garlic biscuits wrapped around a tender crab filling, baked until golden, then brushed with lemon butter.

Tender lobster ravioli tossed in a glossy lemon butter sauce with garlic, basil, and a little pasta water for a quick seafood pasta dinner.

Sweet bell peppers filled with crab, shrimp, rice, herbs, and cheese, then baked until tender and golden.

Creamy seafood lasagna layered with shrimp, crab, scallops, white sauce, ricotta, mozzarella, and tender noodles.

Juicy grilled shrimp tucked into warm tortillas with a bright cilantro lime crema and crunchy slaw, ready in about 30 minutes.

Creamy crab stuffed mushrooms baked with Parmesan and breadcrumbs. Ready in about 35 minutes.

Sweet lobster chunks, crisp celery, and tender pasta in a lemony mayo dressing. A no-cook summer salad ready in 30 minutes.

Tender salmon bites air fried until crisp at the edges, then drizzled with creamy sweet-spicy bang bang sauce.

A glossy garlic butter seafood boil sauce with lemon, Old Bay, Cajun spice, and parsley. Ready in about 10 minutes.

Flaky red snapper simmered in a creamy tomato Creole sauce with peppers, garlic, thyme, and a gentle cayenne kick.

Golden crispy battered fish with a light crunchy coating and tender flaky interior, just like the restaurant classic.

Golden crab cake egg rolls with sweet Maryland crab in a shatter-crisp wrapper, ready in about 30 minutes with a creamy Old Bay filling.