Name: Mediterranean-Style Steamed Clams Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: Extra virgin olive oil (1/4 cup).; Yellow onion, chopped (1).; Green pepper, chopped (1/2).; Red pepper, chopped (1/2).; Garlic cloves, minced (4).; Salt and pepper.; Ripe tomatoes, chopped (2).; Ground cumin (1/2 teaspoon).; Smoked paprika (1/2 teaspoon).; Red pepper flakes (1/2 teaspoon).; Dry white wine (1 cup).; Water (1 1/2 cups).; Littleneck clams (3 pounds).; Green onion, chopped (1).; Fresh parsley, chopped (1/3 cup).

A close-up of a bowl of clams in a flavorful broth garnished with diced tomatoes and chopped parsley. | myhomemaderecipe.com

My Mediterranean steamed clams bring coastal flavors home. Fresh littlenecks white wine herbs create perfect seafood dish ready share.

Simple Elegant

Quick cooking clams soak up vibrant broth flavors. Light satisfying works appetizer main course.

What You Need

Clams: Fresh littlenecks tender best.
Wine: Dry white makes rich broth.
Aromatics: Onions garlic base.
Veggies: Peppers tomatoes sweet.
Spices: Paprika cumin warm kick.
Herbs: Fresh parsley brightness.
Bread: Crusty soaks broth perfect.

Simple Steps

Clean: Soak scrub clams salt water fresh rinse.
Broth: Sauté veggies add wine spices simmer.
Steam: Add clams cover cook shells open.
Serve: Bowl clams broth herbs fresh bread.

Perfect Partners

Crusty bread soaks rich broth. Try eggplant dip fresh salad crisp wine complete meal.

Clean Right

Soak salt water removes sand scrub shells well. Clean clams make perfect dish every time.

A clear bowl filled with clams surrounded by fresh tomatoes, chopped green onions, herbs, spices, and shallots on a wooden surface. | myhomemaderecipe.com

Cooking Success

Heavy pot gives even heat watch shells open. Done quick never overcook toss closed ones.

Keep Fresh

Store clams broth separate two days fridge. Warm gentle add clams last minute serve.

Mix It Up

Try olives capers butter rich finish. Use mussels mix seafood spice your way.

Mediterranean Magic

Fresh ingredients simple cooking coastal flavors. Perfect sharing dish brings everyone together.

Ready to Serve

Serve hot plenty broth crusty bread dip. Fresh herbs lemon bright finish.

Quick Tips

Littlenecks best choice tender sweet. Clean well toss cracked shells always fresh.

Party Perfect

Quick prep thirty minutes impressive spread. Family style serving creates special meal.

Easy Elegant

Rich broth simple prep less kitchen time. Perfect weeknights special occasions always delicious.

A close-up view of a pot filled with clams cooked in a flavorful broth, garnished with chopped parsley and diced tomatoes. | myhomemaderecipe.com

Frequently Asked Questions

→ Why is cleaning clams so important?: Clams filter feed and can contain sand and grit. Proper cleaning through multiple soaks ensures no gritty texture in the final dish.
→ How do I know when clams are cooked?: Clams are done when their shells have opened wide. Any clams that remain tightly closed after cooking should be discarded.
→ Can I make this ahead?: While best served fresh, leftovers can be stored 2-4 days in the refrigerator. Reheat gently over low heat.
→ What wine works best?: Use a dry white wine you would drink. Pinot Grigio, Sauvignon Blanc, or unoaked Chardonnay all work well.
→ How do I know if clams are fresh?: Fresh clams should be tightly closed or close when tapped. Discard any that are open and won't close when touched.

Conclusion

Mediterranean-Style Steamed Clams is a delightful seafood dish that combines fresh clams with a rich, aromatic white wine broth. The recipe highlights the importance of proper clam preparation and showcases the vibrant flavors of Mediterranean cuisine.

Mediterranean-Style Steamed Clams Recipe