Vegetarian - Page 8

A cozy vegetarian pasta with sweet chestnuts, garlic, thyme, cream, and Parmesan tossed through wide ribbons of pasta.

A cozy zucchini rice casserole with tender vegetables, creamy mushroom sauce, herb stuffing, and a golden buttery topping.

Warm apple wedges coated in cinnamon sugar and crisp panko, air fried until golden and tender inside.

A hot, crispy grilled peanut butter banana sandwich with gooey filling and golden bread, ready in about 10 minutes.

Fresh green beans baked with garlic and parmesan, then topped with melted mozzarella for a crisp-tender, cheesy side dish ready in 25 minutes.

Tender twice-baked sweet potatoes filled with buttery apples, cranberries, maple, warm spices, and crisp toasted pecans.

Crisp potato shells filled with fluffy mashed potato, broccoli, sour cream, cheddar, and a golden melted cheese top.

Golden roasted potatoes with a crispy parmesan crust and garlic butter flavor. Baked in one pan for an easy side.

Tender zucchini boats filled with garlicky mushrooms, spinach, ricotta, Parmesan, mozzarella, and fresh basil.

Caramelized cauliflower florets coated in a garlicky Parmesan crust and baked until crispy. A simple, irresistible side dish.

Golden puff pastry tarts with mushrooms, shallots, herbs, and creamy goat cheese, baked until crisp and savory.

Roasted asparagus and cherry tomatoes topped with melted mozzarella, Parmesan, fresh basil, and balsamic glaze. A 30-minute sheet-pan side dish.