Vegetarian - Page 9

Fresh zucchini baked with tomato slices, garlic, mozzarella, parmesan, and a crisp breadcrumb topping.

Meaty portobello mushroom caps baked with mozzarella, marinara, and fresh toppings. A gluten-free, low-carb pizza dinner ready in 30 minutes.

A cozy meatless slow cooker lasagna layered with marinara, ricotta, spinach, mushrooms, zucchini, and plenty of melty mozzarella.

Creamy cottage cheese, ripe figs, toasted walnuts, and honey layered on crisp whole grain toast for a fast breakfast or snack.

Hot pasta tossed with raw tomatoes, fresh mozzarella, and basil creates a creamy no-cook sauce in just 20 minutes.

A no-cook summer salad of sweet watermelon, ripe peaches, salty feta, fresh basil, and crunchy pistachios, ready in 15 minutes.

Glossy pasta tossed with slow-caramelized onions, chilli oil, garlic, miso, parmesan, and herbs for a cozy savory dinner.

Sweet onion rings coated in seasoned flour, buttermilk, egg, and panko, then air fried until golden and crisp.

Roasted pears filled with blue cheese, walnuts, and cranberries served over peppery arugula with a warm cider vinaigrette.

A whole wheel of brie baked until molten, then draped in honeyed figs and toasted pecans. An elegant 15-minute appetizer for any gathering.

Golden puff pastry danishes with sweet cream cheese and strawberry jam, baked until flaky and finished with a simple vanilla glaze.

Sweet watermelon and crisp cucumber tossed with salty feta, fresh mint, and lime juice. A 10-minute summer salad with no cooking needed.