Roasted Garlic Butter Parmesan Potatoes

These Roasted Garlic Butter Parmesan Potatoes are a family favorite when we want something golden and loaded with flavor but still super simple to make. They come out crispy on the edges with a buttery inside every time and are perfect for weeknights or gatherings. When I want the house to smell amazing and the dinner table to feel a bit special, this is my go to potato recipe.

I made these for a big holiday meal once and everyone kept sneaking bites from the sheet pan before dinner even started. Now my friends ask for the recipe all the time and I never mind sharing.

Ingredients

• Baby red potatoes: choose firm ones with smooth skin for the creamiest centers
• Olive oil: brings everything together and helps crisp the potatoes
• Garlic: fresh cloves add bold savory notes use more if you like extra garlic kick
• Salt and fresh cracked black pepper: brightens flavors always use fresh cracked pepper for best taste
• Italian seasoning: gives herby depth look for one with real bits of basil and oregano
• Parmesan cheese: freshly grated melts much better and gives a nutty crust
• Unsalted butter: lets you control the salt in the final dish
• Fresh chopped parsley: adds freshness and brightness
• Crispy bacon bits: totally optional but they add smoky crunch

Instructions

Prep the Potatoes:

Wash and quarter the baby red potatoes leaving the skin on for texture and fiber Cut into even pieces so they cook uniformly and line a large baking sheet with olive oil for extra crispness

Parboil for Tenderness:

Place potatoes in boiling water and cook for about six minutes until just beginning to soften You want them fork tender but not falling apart Drain well

Mix the Flavor Base:

In a big bowl combine olive oil minced garlic salt Italian seasoning black pepper and the grated parmesan Toss lightly with a spoon so every bit gets coated the cheese should cling to the potatoes

Coat the Potatoes:

Add the parboiled potatoes into the bowl and toss well so each piece is covered with the garlicky parmesan mixture If needed drizzle in a touch more olive oil so all the flavor sticks

Arrange and Bake:

Spread the potatoes cut side down in a single layer on your sheet pan This way the flat side gets extra crisp Place the pan on the oven’s bottom rack for deeper browning Roast at 400 degrees for about twenty five minutes flipping them after fifteen minutes so all surfaces become golden brown

Finish with Buttery Herbs:

While potatoes roast melt unsalted butter and stir in freshly chopped parsley When the potatoes are golden and crisp immediately drizzle on the herb butter and toss the potatoes to coat If you want add the crispy bacon bits for final flavor

Serve Hot:

Serve right away for best texture Sprinkle with more herbs and parmesan if you love extra richness Plate with your favorite main

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Parmesan cheese is always my standout ingredient The way it melts and forms that nutty golden crust makes these potatoes feel so decadent My grandpa used to sneak spoonfuls of the crusty bits right off the tray and I find myself doing the same now with my kids

Storage Tips

If you have leftovers let them cool completely first Store in an airtight container in the fridge for up to three days To reheat use a hot oven or a skillet so potatoes stay crisp Rather than the microwave toss them with a tiny bit more oil and spread in a single layer to refresh that signature crunch

Ingredient Substitutions

Try Yukon Gold potatoes if you want a slightly different creamy texture Any blend of herbs like thyme or rosemary plays nicely with the parmesan For a vegetarian version skip the bacon and maybe add a handful of capers or toasted pecans for a pop of flavor

Serving Suggestions

These potatoes practically beg to be served with roast chicken steak or even as the star of a brunch table I also love scooping them alongside a leafy salad for a lighter meal They bring big comfort food vibes with almost any dinner

Cultural and Historical Context

Roasted potatoes like this draw inspiration from classic European comfort food where combining butter fresh herbs and quality cheese lifts humble ingredients into celebration food No surprise they are just as popular at family reunions as on weeknight tables in my home

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Try these potatoes once and you may never return to basic roasted potatoes again. A golden, crispy, cheesy batch goes with almost everything and never fails to win rave reviews.

Frequently Asked Questions

→ How do I make the potatoes extra crispy?

Place potatoes cut side down on the baking sheet and avoid overcrowding. Parboiling also helps achieve a crispy exterior.

→ Can I substitute another cheese for parmesan?

Yes, you can use Pecorino Romano or Grana Padano for a similar salty, nutty flavor.

→ What potatoes work best for this dish?

Baby red potatoes are ideal for their creamy texture and quick cooking, but you can also use Yukon gold.

→ Is it necessary to parboil the potatoes?

Parboiling ensures that the potatoes are tender on the inside and allows for a crispier outside after roasting.

→ How do I store leftovers?

Keep cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

→ Can I add other seasonings?

Absolutely! Customize with smoked paprika, chili flakes, or different fresh herbs to suit your taste preference.