Vegetarian - Page 7

Acorn squash halves roasted until soft and buttery, with brown sugar and cinnamon melting into the tender flesh.

Cinnamon-sugar crispy taco shells filled with bananas, whipped cream, toasted nuts, and warm caramel.

Creamy spinach and sun-dried tomato risotto spooned around burrata so the center turns soft, milky, and rich.

Tender slow cooker potatoes seasoned with dry onion soup mix, olive oil, garlic, and pepper for an easy savory side.

Golden potato cakes made from mashed Yukon Gold potatoes and filled with gooey fontina cheese.

Roasted poblano peppers layered with Monterey Jack, cheddar, and a tender egg custard for a cozy baked chile rellenos casserole.

Crisp garlic-butter bread wrapped around a stretchy melted cheese blend, made low and slow in a skillet for a golden crust.

Fluffy garlic butter rice cooked with broth, onion, fresh garlic, and herbs for a rich, savory side dish.

Sweet corn and sharp cheddar fried into crisp, golden fritters with tender cheesy centers.

Tender zucchini baked with garlic, cheddar, Parmesan, and buttery breadcrumbs for a golden, cheesy side dish.

Crispy sandwich bread rollups filled with mozzarella, brushed with garlic butter, and baked until golden and gooey.

Flaky crescent rolls stuffed with mozzarella, cream cheese, garlic, and parsley, then brushed with warm garlic butter.