Vegetarian - Page 6

Creamy hummus topped with sweet mango, Kalamata olives, cucumber, herbs, and salty feta for a bright no-cook dip.

A hearty meatless zucchini casserole with black beans, corn, salsa, Tex-Mex spices, and a bubbly layer of cheddar-jack cheese.

Flaky puff pastry tartlets filled with spiced pumpkin, finished with goat cheese, thyme honey, and a little flaky salt.

A warm sourdough loaf stuffed with goat cheese, cranberries, pecans, thyme, butter, and honey for an easy pull-apart appetizer.

A quick one-skillet spinach dish with feta, mozzarella, garlic, lemon, and oil-packed sun-dried tomatoes.

A warm pull-apart bread bowl filled with melted brie, cranberry sauce, herbs, and crisp buttery bread edges.

A quick meatless spaghetti dinner with spinach, garlic, Parmesan, and a tangy sun-dried tomato cream sauce.

Golden potato cakes with green chiles, cheddar, Monterey Jack, and a lime-sour cream dip.

Thin yellow squash rounds baked with Parmesan, panko, garlic, and herbs until tender inside with crisp golden edges.

Buttery pull apart biscuit loaves packed with green chiles, cheddar, Monterey Jack, and garlic butter.

Tender baked pears filled with feta, cranberries, walnuts, and honey for a cozy sweet-savory dish.

A fast air fryer tortilla garlic bread with crisp edges, melted mozzarella, Parmesan, and fresh garlic butter.