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Baked pears with feta honey and cranberries bring sweet creamy savory and tart flavors together for a dessert or brunch that always gets compliments. The warm baked fruit pairs perfectly with tangy cheese and chewy berries. It looks fancy set out for guests but is so effortless I make it on weeknights too.
I remember making this for a fall potluck. Even the people who claimed not to like pears went back for seconds. Now it is my go-to when pears are in season.
Ingredients
- Ripe pears: Choose pears that give slightly when pressed near the stem. Overripe ones will fall apart when baked.
- Olive oil or melted butter: Use quality olive oil for a more peppery taste or go with butter for richness.
- Crumbled feta cheese: Adds sharp and creamy texture. Try to get a block of feta if possible and crumble it yourself for better flavor.
- Dried cranberries: Lend a delightful tart chew and pop of color. Choose plump unsweetened cranberries for the best result.
- Honey: Brings everything together with subtle floral sweetness. Local honey can add extra depth.
- Ground cinnamon: Warm spice enhances the fruitiness. Freshly ground is best if you have it.
- Fresh thyme leaves (optional): They add a wonderful herby aroma and make the dish extra pretty.
Instructions
- Prep the Pears:
- Cut ripe pears in half and scoop out the core with a melon baller or spoon leaving the stem attached if you want an elegant presentation. Brush the cut sides generously with olive oil or melted butter. This keeps them juicy and adds flavor.
- Bake until Tender:
- Arrange the pears cut side up in a parchment lined baking dish. Sprinkle with cinnamon. Bake at 375 F for about 20 to 25 minutes. You want them to be fork tender but still holding their shape so keep an eye on them in the last minutes.
- Top and Finish:
- Remove the dish from the oven and immediately scatter crumbled feta over the hot pears. Sprinkle each with dried cranberries so they soften slightly in the heat.
- Drizzle and Garnish:
- Drizzle the pears with honey letting it pool in the hollows. Sprinkle with fresh thyme leaves if using. Serve while still warm for the best texture and contrast.
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The feta is my favorite part. Its saltiness balances the sweet honey and pears so no bite is too sugary. One holiday my niece helped with the crumbling and now insists on making it her job whenever I bake these.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days. When reheating use a microwave for short bursts or cover and warm gently in the oven so the pears do not dry out. The feta will not melt but will soften again when warm.
Ingredient Substitutions
Try goat cheese in place of feta for milder flavor or blue cheese if you want something bolder. Walnuts or pecans are delicious sprinkled over the top before serving. If you are out of honey maple syrup makes a lovely substitute.
Serving Suggestions
These pears make a stunning ending to a hearty meal. I also serve them at brunch with thick Greek yogurt and extra honey on the side. If you want to go savory add a couple of crispy prosciutto slices for a play on salty and sweet.
Cultural Context
Baked fruit desserts like this have roots across Mediterranean and Middle Eastern cuisines where fruits cheese and honey often come together at the table. The combination feels both elegant and rustic reminding me of long family gatherings where dishes like this connect us to old world traditions.
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Make these pears once and you will want to serve them again and again. The blend of flavors and beautiful presentation always delights.
Frequently Asked Questions
- → Can I use another cheese instead of feta?
Yes, goat cheese or ricotta can also work well for a creamy, tangy contrast to the sweet pears.
- → What type of pears are best?
Bosc or Anjou pears are ideal as they hold their shape during baking and offer a naturally sweet flavor.
- → Can I substitute dried cranberries?
Try dried cherries, raisins, or even chopped dates for a different layer of sweetness and texture.
- → How can I make this dish vegan?
Use plant-based butter, vegan feta, and maple syrup or agave instead of honey for a fully vegan version.
- → Is fresh thyme necessary?
Thyme adds herbal depth but is optional. Omit or try fresh mint or rosemary for an aromatic twist.