Greek Style Loaded Hummus Mango

This Greek style loaded hummus is my go to when I want a crowd pleaser that feels special and comes together in just minutes The creamy hummus base is topped with briny olives sweet mango salty feta and a touch of paprika to bring a Mediterranean flair to any gathering or snack moment

My friends always rave about the mango and olive combo Every time I bring this to a potluck it disappears in a flash and there is always someone asking for the recipe

Ingredients

• Hummus: one cup smooth and creamy store bought or homemade I love using a thick consistency for better scooping
• Kalamata olives: one quarter cup pitted and sliced deep flavor and classic to Greek cuisine opt for glossy firm olives
• Ripe mango: half cup diced for sweetness and a pop of color go for juicy fragrant mangoes for best results
• Feta cheese: two tablespoons crumbled salty and tangy choose a block in brine for best texture and taste
• Olive oil: one tablespoon adds richness and sheen use extra virgin for a peppery finish
• Smoked paprika: one teaspoon provides warmth and smokiness Spanish smoked is my favorite
• Fresh parsley: one tablespoon chopped offers freshness and a herbal lift pick vibrant green leaves without yellow spots
• Optional toasted pine nuts: for crunch and a toasty flavor golden and even browning is key
• Pita bread or vegetable sticks: essential for serving pita should be soft and warm veggies crisp and cold

Instructions

Spread the Hummus:

Use a spatula to evenly spread one cup of hummus over a large serving plate or shallow bowl Push it outward in gentle swirls making a slight indent in the center This creates a beautiful base and prevents toppings from sliding off

Arrange Toppings:

Scatter the sliced Kalamata olives and diced ripe mango all across the hummus Distribute evenly so each scoop gets both salty and sweet bites The olives should be shiny and plump the mango juicy and uniformly chopped

Add the Cheese and Oil:

Crumble feta cheese over everything aiming for small even pieces Drizzle the olive oil in a slow thin stream over the entire plate This gives a glossy finish and really lifts the flavor

Season and Finish:

Dust smoked paprika generously across the top then add the chopped parsley for a pop of green If you like sprinkle toasted pine nuts over at this stage They add a wonderful crunch and nutty aroma

Serve:

Bring the plate to the table immediately along with warm pita bread slices or fresh vegetable sticks Serve while the layers are vibrant and the hummus is at room temperature for best texture

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I am always amazed by how feta brings everything together Endless summer lunches with my family usually start with a platter like this My kids love assembling their own pita pockets with all the toppings

Storage Tips

This hummus plate is best eaten fresh but can be covered tightly with plastic wrap and stored in the fridge for up to two days The mango will release some juice so give a quick stir or blot gently before serving again Warm fresh pita before serving leftovers for a just made feel

Ingredient Substitutions

If you cannot find Kalamata olives try regular black olives or even green Castelvetrano for a buttery bite No ripe mango Use diced peaches or nectarines For a dairy free version skip the feta or try a vegan cheese crumble

Serving Suggestions

Serve this as a centerpiece for a mezze spread with dolmas stuffed grape leaves and grilled veggies It also pairs perfectly with crisp Sauvignon Blanc or mint iced tea Layer into sandwich wraps as an unexpected picnic upgrade

Cultural and Historical Context

Hummus is a classic spread found all across the Mediterranean This Greek inspired version leans into the salt sweetness that defines so many island appetizers Olives and feta have ancient roots in Greek cuisine while mango brings a modern vibrant twist that always gets people talking

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I often tweak this with whatever fruit is in season or toss a handful of herbs over the top Get creative with toppings and enjoy sharing at your next get together

Frequently Asked Questions

→ How can I enhance the flavor of this hummus platter?

Add a squeeze of fresh lemon juice or extra fresh herbs for a brighter taste and aroma.

→ What can I serve with this loaded hummus?

Pita bread, warm flatbreads, or a variety of crisp vegetable sticks work perfectly for dipping.

→ Can I substitute another cheese for feta?

Yes, try goat cheese or a mild ricotta for a different but creamy tang.

→ Is mango necessary in the dish?

Mango adds a sweet contrast, but you can substitute with diced peaches or skip for a more savory version.

→ How do I make it nut-free?

Simply omit the toasted pine nuts or replace them with toasted seeds for crunch.