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This cheesy tortilla garlic bread is my go to answer when I crave something crispy and comforting but do not want to turn on the oven. It is the kind of snack that disappears in minutes and always surprises guests who expect something more complicated. Using the air fryer means no greasy pans and perfect melted cheese every single time.
The first time I made this I wanted something to dip into soup that would not take an hour. It has been a staple for movie nights ever since especially when the cheese gets that golden bubbly top.
Ingredients
- Flour tortillas: Will crisp up perfectly and make an easy base for the cheese. Choose 8 to 10 inch size for the best texture and coverage
- Softened butter: Spreads easily and gives the bread its golden edges. Use good quality butter for more flavor
- Shredded mozzarella cheese: Melts beautifully for that classic stretch. Freshly grated is always best
- Garlic powder: Adds punchy garlic flavor without any harshness. Go for a fine granule type for even coverage
- Italian seasoning: Offers a herb boost and color. Use a mix with oregano basil and thyme for depth
Instructions
- Spread the Butter:
- Use a butter knife to coat both flour tortillas edge to edge with softened butter. Make sure you get an even layer for proper browning. This simple step is key because a thin even layer gives every bite a crisp finish
- Add Cheese and Seasons:
- Sprinkle a generous cup of mozzarella evenly over both tortillas. Next dust with garlic powder and then Italian seasoning. Press gently so everything sticks. The herbs will get fragrant as they heat so do not skip this
- Stack and Prep:
- Carefully stack one cheesy tortilla on top of the other. If your air fryer is small fold or trim the edges to fit. Stack them cheese side up so the top gets extra golden
- Air Fry until Golden:
- Preheat your air fryer to 375 degrees. Once it is hot slide in your tortilla stack. Air fry for about five minutes. Watch closely after four minutes so you catch it at just the right deeply golden bubbly stage
- Cool and Slice:
- Let the stack cool for about two minutes so the cheese can set. This also makes it easier to cut. Use a pizza cutter to slice into wedges and serve hot
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I have always loved experimenting with cheese and this recipe is where I learned that mozzarella and garlic together create the perfect comfort food snacking moment. My kids call it pizza bread and ask for it after school.
Storage Tips
If you have leftovers store them in an airtight container and refrigerate for up to two days. Reheat in the air fryer for a minute or two to bring back the crispiness. Avoid microwaving if you want the edges to stay crunchy because it tends to soften the tortillas.
Ingredient Substitutions
Swap the mozzarella for cheddar Monterey Jack or provolone for different flavors. A little smoked gouda can add a fun dimension. Gluten free tortillas will also work with the same timing but watch them closely as some brands brown faster. You can even brush the tortillas with olive oil instead of butter for a lighter version.
Serving Suggestions
This cheesy tortilla garlic bread goes well with tomato soup pasta or a big fresh salad. Sliced into thin strips it can become a dipper for marinara or even ranch. For party platters serve with a little warm marinara or creamy garlic dip on the side.
Cultural Context
Cheesy garlic bread is a familiar favorite in many homes around the world but this shortcut version borrows from Tex Mex quesadillas and Italian garlic bread traditions. The air fryer brings a modern spin and cuts down on cooking time compared to traditional recipes. It is proof you can make something delicious with just a handful of ingredients and some imagination.
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This air fryer cheesy tortilla garlic bread is an easy win for snacks or sides. You will want to make it again and again whenever you need crispy cheesy comfort fast.
Frequently Asked Questions
- → How do I get extra crispy edges?
Ensure butter coats the tortillas right to the edge so they crisp up evenly in the air fryer.
- → What cheese works best?
Mozzarella is classic for melt and stretch, but cheddar or a blend adds extra flavor.
- → Can I use corn tortillas?
Yes, but flour tortillas yield a softer interior and crispier exterior compared to corn.
- → How long should I air fry?
Check at 5 minutes; the cheese should turn a deep golden brown and edges are crisp.
- → What toppings can I add?
Try diced tomatoes, olives, or a sprinkle of chili flakes for extra zest and character.