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Crock Pot Creamed Corn

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This Crock Pot Creamed Corn transforms frozen corn into a rich, creamy side dish with minimal effort. The recipe combines yellow and white corn with cubed butter and cream cheese, creating a luxuriously smooth texture as it slowly cooks. A touch of sugar enhances the corn's natural sweetness, while milk or half & half adds extra creaminess. The slow cooker method not only frees up valuable stovetop space but also allows the flavors to meld perfectly over several hours. Simple to prepare and adaptable for larger gatherings, this dish is perfect for both holiday meals and casual dinners.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 18 Jan 2025 11:56:50 GMT
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Creamy and rich crock pot creamed corn, an easy and comforting side dish. pin it
Creamy and rich crock pot creamed corn, an easy and comforting side dish. | myhomemaderecipe.com

The slow cooker transforms simple corn into a velvety, luxurious side dish that tastes like it came straight from a Southern grandmother's kitchen. This Crock Pot Creamed Corn combines the natural sweetness of corn with rich cream cheese and butter to create something truly special that'll have everyone asking for seconds.

After discovering this method during a particularly hectic Thanksgiving, it's become my go-to for holidays. The slow cooker not only makes the corn creamy but also intensifies its natural sweetness in a way that stovetop cooking just can't match.

Essential Ingredients Guide

  • Corn: Fresh, frozen, or canned all work - choose what's most convenient
  • Cream Cheese: Full-fat creates the silkiest texture, but low-fat works too
  • Butter: Real butter adds richness and glossy sheen
  • Whole Milk: Creates the perfect consistency
  • Sugar: Just enough to enhance corn's natural sweetness
  • Fresh Black Pepper: Adds subtle warmth and depth
Slow-cooked creamed corn, a buttery and delicious addition to any meal. pin it
Slow-cooked creamed corn, a buttery and delicious addition to any meal. | myhomemaderecipe.com

Step-by-Step Instructions

Initial Setup (10 minutes):
Spray crock pot with non-stick spray. Add corn first (if frozen, no need to thaw). Sprinkle with sugar, salt, and pepper. Pour in milk and water.
Adding Dairy (5 minutes):
Cut cream cheese into small cubes. Dot butter pieces across the top. Don't stir yet - let dairy melt naturally. Cover with lid.
Cooking Process (4-6 hours):
Set temperature (high or low). Check halfway through. Stir gently to combine. Replace lid quickly to maintain heat.
Final Touches (5 minutes):
Stir until completely smooth. Taste and adjust seasonings. Add any optional toppings. Keep warm until serving.

My favorite memory of this dish is from last Christmas when my nephew declared it "better than ice cream" - high praise from a six-year-old!

Final Thoughts: This Crock Pot Creamed Corn proves that sometimes the simplest dishes are the most memorable. The slow cooker method not only makes preparation effortless but also creates a depth of flavor that makes this humble side dish worthy of any celebration. Whether served at a holiday feast or Sunday dinner, it's comfort food at its finest.

Crock pot creamed corn, a simple and flavorful recipe for a crowd-pleasing side. pin it
Crock pot creamed corn, a simple and flavorful recipe for a crowd-pleasing side. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I double this recipe?
Yes, just ensure your slow cooker is large enough - an 8-quart cooker works perfectly for a double batch.
→ Can I use fresh corn instead of frozen?
Yes, though frozen corn is more convenient and works just as well in this recipe.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to four days. Reheat in microwave or stovetop.
→ Can I make this ahead of time?
Yes, make it ahead and reheat when needed. The flavors may even improve the next day.
→ Why use both yellow and white corn?
The combination provides visual appeal and subtle flavor variations for a more interesting dish.

Easy Slow Cooker Creamed Corn

A creamy, buttery slow cooker corn dish made with yellow and white corn, cream cheese, and butter for the ultimate hands-off comfort food side dish.

Prep Time
5 Minutes
Cook Time
240 Minutes
Total Time
245 Minutes
By: Zaho

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 bag (16 oz) frozen yellow corn
02 1 bag (16 oz) frozen white corn
03 1/2 cup (1 stick) butter, cubed
04 8 oz cream cheese, cubed
05 1 tablespoon sugar
06 1/2 cup milk or half & half
07 1/2 cup water
08 2 teaspoons salt
09 1 teaspoon pepper

Instructions

Step 01

Add both types of corn to the crock pot. Pour in milk, water, salt and pepper, then stir to combine.

Step 02

Place cubed butter and cream cheese on top of the corn mixture.

Step 03

Cover and cook on high for 4 hours or low for 6 hours. When done, stir well to combine all ingredients thoroughly. Taste and adjust seasonings as needed.

Notes

  1. This rich and creamy slow cooker corn is the perfect hands-off side dish that frees up your stovetop and oven space during busy meals or holidays.
  2. Recipe can easily be doubled in an 8-quart slow cooker.
  3. Leftovers keep well in an airtight container in the refrigerator for up to 4 days.

Tools You'll Need

  • Crock Pot or slow cooker

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cream cheese, milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 221
  • Total Fat: 22 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g