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These roasted cherry and goat cheese crostini are a perfect balance of sweet and savory - crispy baguette slices topped with creamy whipped goat cheese and juicy roasted cherries that burst with concentrated sweetness. After discovering this combination at a wine tasting, I've made these elegant little bites my signature summer appetizer. They're impressive enough for special occasions but simple enough to make any evening feel special.
Last weekend, I served these at a garden party, and guests couldn't believe how simple yet sophisticated they were. The secret lies in quality ingredients and taking time to roast those cherries properly.
Essential Ingredients
- Fresh or Frozen Cherries: Either works beautifully. If using fresh, look for plump, dark cherries. Frozen ones save time since they're already pitted
- Goat Cheese: Choose a soft, creamy variety that will blend smoothly. I add a touch of cream cheese for extra smoothness
- Baguette: A crusty French baguette creates the perfect base. For gluten-free guests, I use GF baguettes
- Fresh Rosemary: Its piney aroma adds depth to the roasted cherries. Fresh thyme works wonderfully too
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Detailed Instructions
- Cherry Preparation:
- Pit cherries if using fresh. Toss with olive oil and fresh rosemary sprigs. Spread on parchment-lined baking sheet. Roast until they're soft and slightly caramelized. The kitchen will smell amazing at this point.
- Cheese Mixture Creation:
- Combine softened goat cheese and cream cheese. Add fresh lemon zest and juice. Drizzle in honey for subtle sweetness. Whip until light and fluffy. The mixture should be easily spreadable.
- Crostini Base:
- Slice baguette on a slight diagonal. Brush both sides with olive oil. Toast until golden brown and crispy. Let cool slightly before topping.
The inspiration for these crostini came from a small wine bar in Provence, where they paired similar bites with local rosé. Now they're my go-to for summer entertaining.
The Art of Assembly
Timing is everything with crostini. I've learned to prep components ahead but assemble just before serving to maintain the perfect texture contrast.
Temperature Matters
Room temperature goat cheese spread and slightly warm cherries create the best flavor. If you've made components ahead, let them come to room temperature before assembling.
Make-Ahead Strategy
I often prepare everything the morning of a party - toast the bread, whip the cheese, roast the cherries - then assemble just before guests arrive.
Creative Variations
While cherries are my favorite, this same method works beautifully with roasted figs in fall or peaches in late summer.
Every time I make these crostini, I think about how simple ingredients, treated with care, can create something truly special. They're perfect for everything from casual wine nights to elegant celebrations, proving that sometimes the best appetizers are the ones that let quality ingredients shine through.
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Frequently Asked Questions
- → Can I make these crostini ahead of time?
- You can make the goat cheese mixture up to 5 days ahead and roast the cherries up to 3 days ahead. Assemble just before serving.
- → Can I use frozen cherries?
- Yes, both fresh or frozen cherries work well in this recipe.
- → How do I store leftover components?
- Store roasted cherries for up to 3 days and whipped goat cheese mixture for up to 5 days in the refrigerator.
- → What can I substitute for balsamic glaze?
- You can reduce regular balsamic vinegar until thickened, or use store-bought balsamic glaze.
- → Can I make these gluten-free?
- Yes, simply use gluten-free baguette slices instead of regular bread.