Vegetarian - Page 13

A creamy, no-cook veggie cream cheese spread folded with finely chopped fresh vegetables, herbs, and lemon for bagels, crackers, and wraps.

Sweet onion rings stuffed with mozzarella, double-coated in panko, and fried until crunchy outside and molten inside.

Crisp oven toast topped with garlic oil, juicy tomato slices, melty mozzarella, Parmesan, and fresh basil.

Creamy cheddar cauliflower soup with roasted garlic, roasted florets, sharp cheese, and a smooth vegetable broth base.

Saucy spaghetti tucked into garlic butter bread with mozzarella, provolone, and parmesan, then toasted until crisp and melty.

Crispy seasoned potato cubes topped with warm nacho cheese sauce and sour cream for a fast-food style side at home.

Warm biscuit bombs stuffed with melty mozzarella, brushed with garlic butter, and baked until golden.

Soft naan dough wrapped around tangy achari paneer and melty mozzarella, baked until golden and brushed with garlic chili butter.

A creamy spinach ricotta quiche baked in a flaky crust with parmesan, onion, garlic, and a tender egg filling.

Tender roasted sweet potato rounds layered with beets, creamy burrata, walnut sage pesto, and crunchy toasted walnuts.

Buttery grilled brioche filled with mascarpone, ripe banana, honey, and cinnamon for a warm sweet-savory sandwich.

A flaky Mediterranean vegetable galette layered with artichokes, tomatoes, olives, ricotta, goat cheese, and feta.