Delicious Ricotta Spinach Quiche

This creamy ricotta spinach quiche has become my go-to recipe for everything from weekend brunches to dinner parties. The combination of three cheeses with fresh spinach creates a luxurious texture that's still light enough to enjoy any time of day.

I first made this quiche when hosting an impromptu brunch for unexpected guests. The dish received so many compliments that it quickly became my signature recipe that friends specifically request when visiting.

Ingredients

• 1 pre-made pie crust: Saves significant preparation time while still delivering a crisp buttery base
• 1 cup ricotta cheese: Provides the distinctive creamy texture that makes this quiche special
• 1 cup fresh spinach (chopped): Adds vibrant color and nutritional value
• 1/2 cup shredded mozzarella cheese: Creates those irresistible stretchy cheese pulls when served warm
• 3 large eggs: Work as the structural foundation for the quiche
• 1/2 cup heavy cream: Ensures a silky smooth filling
• 1/4 cup grated Parmesan cheese: Adds a savory depth and slightly salty finish
• 1/2 teaspoon garlic powder: Infuses gentle aromatic flavor without overpowering
• 1/4 teaspoon ground nutmeg: Complements the spinach beautifully with its warm nutty undertones
• Salt and pepper to taste: Always adjust according to your preference
• 1 tablespoon olive oil: For sautéing the spinach to release its flavors

How To Make Ricotta Spinach Quiche

Prepare the crust:

Preheat your oven to 375°F and place the pie crust into a 9-inch quiche dish or pie dish. The pre-made crust saves time but still gives you that perfect flaky foundation for your quiche.

Sauté the spinach:

Heat olive oil in a skillet over medium heat until it shimmers slightly. Add your chopped spinach and cook it for 2–3 minutes until completely wilted but still bright green. This quick cooking preserves the nutrients while removing excess moisture. Allow the spinach to cool completely before proceeding.

Create the cheese mixture:

In a large mixing bowl, whisk together the eggs and heavy cream until fully incorporated with no visible egg streaks. Then fold in the ricotta, mozzarella, and Parmesan cheeses along with garlic powder, nutmeg, salt, and pepper. The combination of three different cheeses creates incredible depth of flavor.

Combine with spinach:

Add the cooled sautéed spinach to your cheese mixture and gently stir until evenly distributed throughout. Be careful not to overmix at this stage to keep the filling light and airy.

Fill and bake:

Pour your spinach and cheese mixture into the prepared pie crust, spreading it evenly with a spatula. Bake for 30–35 minutes until the center is set and the top develops a beautiful golden brown color. When testing with a knife, it should come out clean with no wet filling attached.

Rest before serving:

Allow your quiche to rest for at least 10 minutes before slicing. This crucial resting period allows the filling to set properly for clean, beautiful slices that hold their shape.

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The ricotta cheese is absolutely what makes this recipe special. I discovered its magic when experimenting with ways to create a lighter quiche that still felt indulgent. My Italian grandmother always used ricotta in her egg dishes and this recipe honors her cooking wisdom that I grew up cherishing.

Make Ahead Options

This quiche works beautifully as a prepare-ahead meal. You can assemble the entire quiche up to a day before baking. Simply cover the unbaked quiche with plastic wrap and refrigerate. When ready to serve, remove it from the refrigerator while the oven preheats, then bake as directed, adding about 5 extra minutes to account for the cold temperature. Alternatively, bake the quiche completely, allow it to cool, then refrigerate for up to 3 days. Reheat individual slices in a 325°F oven for 10 minutes until warmed through.

Serving Suggestions

This versatile quiche pairs wonderfully with a simple green salad dressed in lemon vinaigrette for lunch or dinner. For brunch, serve alongside fresh fruit and crispy bacon for a complete meal. I particularly love serving it with a side of roasted cherry tomatoes, which provide a beautiful acidic balance to the creamy quiche. The quiche can be enjoyed hot from the oven but also tastes fantastic at room temperature, making it ideal for buffet-style gatherings or picnics.

Variations To Try

While this classic version holds a special place in my heart, there are several delicious variations worth exploring. Replace the spinach with sautéed mushrooms for an earthy flavor profile. Add caramelized onions for sweetness and depth. For a protein boost, incorporate diced ham or crumbled bacon into the filling. If you prefer a stronger cheese flavor, substitute goat cheese for half of the ricotta portion. For a crustless version, butter your baking dish well and pour the filling directly in, adjusting cooking time to about 25 minutes.

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This ricotta spinach quiche has become more than just a recipe in my household; it's our tradition for slower weekend mornings and the dish I most often bring to gatherings. The balance of cheeses creates a texture that's simultaneously light and rich, while the spinach adds beautiful color and nutrition. I hope it becomes a beloved staple in your cooking repertoire as well.

Frequently Asked Questions

→ Can I use fresh spinach instead of frozen?

Yes, fresh spinach is preferred for this quiche. Simply sauté it briefly to remove excess moisture before adding it to the mixture.

→ What type of cheese works best for this dish?

A combination of ricotta, mozzarella, and Parmesan creates a creamy and flavorful filling. You can also experiment with Gruyère or feta for a twist.

→ Can I prepare this ahead of time?

Absolutely! You can bake the quiche a day before and reheat it gently in the oven before serving. It's great served warm or at room temperature.

→ How do I know the quiche is fully baked?

The quiche is done when the top is golden brown and a knife inserted in the center comes out clean. This usually takes about 30-35 minutes.

→ What can I serve with this quiche?

Pair the quiche with a light green salad, roasted vegetables, or even some fresh fruit for a balanced and complete meal.