Pin it
Tomato Basil Garlic Bread is now the star snack at our summer hangouts and when we pile on the couch for movies. It delivers that dreamy combo—super crunchy on the outer edge, soft and cheesy in the middle, with sweet basil and huge flavor. You toss it together quick, but every bite feels like it’s straight from a local Italian spot.
When I threw this together the first time, I grabbed basil from the window and wow—flavor explosion. Now it’s our go-to whenever we want to treat ourselves or make the kids happy after a long day at school.
Tasty Ingredients
- Mozzarella cheese: Use a bag of shreds for less mess, or grate it fresh if you like that stretchy melt
- Parmesan cheese: If you love a salty kick, grate it over the top right before baking
- Salt and pepper: A pinch is all you need, but use good flaky salt or fresh pepper if you’ve got them
- Fresh basil leaves: Grab the darkest green leaves—they’ll give the best punch of flavor
- Tomatoes: Ripe, juicy big ones taste best—go for heirloom or whatever’s in season for a sweeter flavor
- Italian bread or baguette: Grab a super fresh loaf for the best crunch; needs to be crisp on the outside, fluffy in the middle
- Olive oil or melted butter: Both work, but a nice splash of olive oil adds real richness
- Italian seasoning: Totally optional, but a sprinkle gives that herby magic—think basil, oregano, and thyme
- Garlic cloves: Fresh, firm garlic adds a ton of flavor—don’t skimp; mince it up nice and fine
Delicious Step-by-Step Guide
- Serve It Up:
- Grab a big knife and cut into chunks or strips. Hand out quick—best while the cheese is all gooey and the bread’s piping hot.
- Top With Fresh Basil:
- Scatter chopped basil over your piping hot bread so the leaves stay bright and the smell totally pops.
- Bake:
- Slide the tray in and bake ten to fifteen minutes. You want melty bubbling cheese and a deep golden edge.
- Cheese and Finish:
- Drop a heap of mozzarella over your tomatoes, then shower with Parmesan if you want the cheesiest pull.
- Add Tomatoes Next:
- Layer tomato slices right onto your garlic bread. Don’t forget a tiny bit of salt and pepper to bring out all that juicy flavor.
- Garlic Oil Mix:
- Mix up your melted butter or oil with minced garlic and the herbs. Brush it edge to edge so every spot gets tasty.
- Get the Bread Ready:
- Cut your loaf down the middle or into slices the way you like it. Pop pieces cut-side up on a tray lined with parchment or straight onto the pan for extra crunch.
- Preheat Oven:
- Fire up your oven to 375 degrees Fahrenheit (190 degrees Celsius) so it’s good and hot before loading up the bread.
Pin it
There’s nothing better than seeing the cheese get all bubbly with those little brown spots on top. The crunch with the juicy tomato always brings me back to sneaking bites at grandma’s before dinner.
How To Store It
Stash leftovers in a sealed container and chill for three days tops. Pop them back in the oven or toaster if you want that crispy edge again. If you’re in a rush, microwaving works, but just know the bread won’t stay crisp. Freeze any extras—wrap them up, and they’ll keep a month. Simply bake right from frozen until you see melty cheese and steamy bread.
Switch It Up
No Italian bread? No worries—grab any sturdy bread like French or ciabatta. Want different cheese? Cheddar, fontina, or provolone work too. Swap for plant-based cheese to go dairy-free. Skip Parmesan or use nutritional yeast for a cheesy, nutty flavor. Got cherry tomatoes? Halve and use those for a colorful, fun twist.
Ways To Serve
Slice thin and dunk in some marinara for a snack. Try it with salad and grilled chicken for a fast meal. Or serve on the side with soup—tomato soup is a no-brainer. If you want to make cute party bites, use baguette rounds for mini versions.
Pin it
Share this quick, flavor-packed favorite with your favorite people—even on your busiest weeknight!
Frequently Asked Questions
- → Can I use a different type of bread?
Of course. A baguette, ciabatta, or any good crusty loaf will work great. Sourdough adds extra tang if you're up for some variety.
- → Is there a dairy-free option for the cheese?
Definitely. Grab your go-to dairy-free cheese or vegan brand for the topping. You'll still get a melty bite.
- → Can I prepare this ahead of time?
Yep, layer everything ahead, pop it in the fridge, and just bake right before grub time for the crispiest toast.
- → What can I serve alongside this dish?
This goes great with hot soups, leafy salads, or a plate of pasta. Or just grab a slice solo when you want something fast and good.
- → How do I achieve extra crispy edges?
Brush butter or olive oil all over the edges before baking. Wait for that cheese to bubble and the crust to turn deep gold for that ultimate crunch.