Gooey Mozzarella Biscuit Bombs

These gooey mozzarella biscuit bombs transform ordinary refrigerated biscuits into an irresistible appetizer that disappears within minutes at every gathering I host. The combination of melted cheese tucked inside golden, buttery biscuit dough creates that perfect Instagram-worthy cheese pull that makes everyone reach for seconds.

I first made these cheese bombs for a last-minute game day gathering when I was scrambling for something impressive with minimal effort. The cheers that erupted when my friends bit into that first gooey, stretchy bite convinced me these would become my signature party food.

Ingredients

• Refrigerated biscuit dough: provides the perfect wrapper with minimal effort and consistent results
• Mozzarella cheese cubes: create that spectacular stretchy cheese pull and mild flavor that complements the buttery biscuit
• Melted butter: helps achieve that golden brown exterior and adds richness
• Garlic powder: delivers savory flavor without the harshness of fresh garlic
• Italian seasoning: brings aromatic herb notes that elevate the simple ingredients
• Parmesan cheese: adds a salty umami crust that browns beautifully
• Fresh parsley: brightens the finished dish with color and freshness

Step-by-Step Instructions

Prepare Your Environment:

Preheat your oven to 375°F ensuring it reaches the proper temperature before baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless. The parchment also helps the bombs brown evenly on the bottom.

Prepare Each Biscuit:

Open your can of refrigerated biscuits and separate them on a clean work surface. Gently flatten each biscuit with your palm until it forms a disc about 3 inches in diameter. Work carefully to maintain even thickness throughout the disc.

Add The Cheese:

Place one mozzarella cube directly in the center of each flattened biscuit. Make sure your cheese cubes are cold from the refrigerator as this helps prevent premature melting during baking.

Form Perfect Bombs:

Fold the edges of each biscuit up and around the cheese cube. Pinch and seal the edges thoroughly ensuring no openings remain that could allow cheese to escape during baking. Roll between your palms to form a smooth ball shape.

Create The Flavor Coating:

In a small bowl mix melted butter with garlic powder and Italian seasoning until well combined. This aromatic mixture will flavor the exterior and help achieve that beautiful golden color.

Coat Each Bomb:

Dip each sealed biscuit ball into the seasoned butter mixture ensuring every surface gets coated. Place them on your prepared baking sheet leaving about 2 inches between each for proper air circulation.

Add The Final Touch:

Sprinkle the tops generously with grated Parmesan cheese which will create a delicious crusty layer as it bakes.

Bake To Perfection:

Place the baking sheet in your preheated oven and bake for 10-15 minutes. Watch carefully after the 10-minute mark as baking times may vary between ovens. They should be uniformly golden brown when done.

Garnish And Serve:

Remove from the oven and immediately sprinkle with fresh chopped parsley. Serve while hot to experience the magical cheese pull moment when your guests take their first bite.

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These cheese bombs have become my secret weapon for potlucks and family gatherings. My nephew once declared them better than pizza after devouring four in one sitting. The Italian seasoning is my non-negotiable ingredient that transforms these from simple cheese biscuits into something truly craveable.

Storage and Reheating

These mozzarella bombs are best enjoyed fresh from the oven when the cheese is perfectly melted and stretchy. However you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat properly place them in a 350°F oven for about 5 minutes until warmed through. Avoid microwave reheating if possible as it can make the biscuit portion tough and chewy while causing the cheese to become rubbery.

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Creative Variations

While the classic mozzarella version is a crowd pleaser you can easily customize these bombs to create exciting flavor combinations. Try using pepper jack for a spicy kick or stuff with a combination of mozzarella and pepperoni for mini pizza bombs. For a breakfast version use cheddar cheese and add a small piece of cooked bacon inside each biscuit. You can also experiment with the seasoning blend by using ranch seasoning cajun spice mix or everything bagel seasoning instead of Italian herbs.

Serving Suggestions

These gooey bombs work wonderfully as an appetizer but can easily transform into a meal when paired with the right accompaniments. Serve alongside a fresh green salad for a light dinner or with marinara sauce for dipping to create a pizza-inspired experience. They make excellent companions to soup especially tomato or minestrone varieties. For parties arrange them on a platter with other finger foods like chicken wings vegetable crudités and dips for a satisfying spread that will keep guests coming back for more.

Frequently Asked Questions

→ Can I use fresh mozzarella instead of cubes?

Yes, fresh mozzarella works perfectly. Ensure you cut it into small cubes to fit in the dough and to avoid excess moisture during baking.

→ Can I prepare these in advance?

You can assemble the bombs a few hours ahead and store them covered in the fridge. Bake them fresh to enjoy the perfect gooey texture.

→ Can I use homemade biscuit dough?

Absolutely! If you prefer homemade dough, simply roll it out and portion it into small discs for filling with mozzarella.

→ What can I use instead of Italian seasoning?

You can use a mix of dried herbs like oregano, basil, and thyme as a substitute for Italian seasoning.

→ How can I make them extra crispy on the outside?

For a crispier texture, brush the dough with an extra layer of melted butter before and after baking.

→ What other fillings can I try?

Experiment with small pepperoni pieces, cooked sausage, or sautéed vegetables along with the mozzarella for a fun twist.