Italienne - Page 3

A silky Italian-style pistachio cream made with real pistachios, white chocolate, milk, vanilla, and a pinch of salt.

A glossy Italian-style lemon jam with orange and grapefruit for a bright sweet-tart citrus spread.

Crisp puff pastry horns filled with chilled vanilla pastry cream, finished with a light dusting of powdered sugar.

Soft Italian Easter Cookies shaped into rings or knots, baked until tender, then finished with lemon glaze and pastel sprinkles.

Toasted chopped Italian sliders with deli meats, provolone, crisp dressed salad, and a savory garlic butter top.

A crisp, melty Italian grilled sandwich layered with basil pesto, fresh mozzarella, prosciutto, and basil.

Baked Italian sub squares with crescent dough, salami, pepperoni, and provolone. A crowd-friendly appetizer ready in about 35 minutes.

Crispy Italian chicken panini with pesto and mozzarella, ready in 20 minutes for a fast, flavorful lunch or dinner.

Juicy skillet chicken with tomatoes, fresh basil, balsamic, and melted mozzarella for a bright Italian-style dinner.

A cozy one-pot Italian white bean soup with cannellini beans, vegetables, rosemary, tomato, and greens.

A rich, spoonable Italian hot chocolate made with dark chocolate, cocoa, milk, and cornstarch in about 12 minutes.

A slow-braised Italian pot roast in rich tomato Sunday gravy, shredded and tossed with rigatoni for a hearty family dinner.