Sweet, spicy candied jalapeños simmered in a tangy brown sugar syrup and chilled until glossy and bold.
28 recipes in this collection. (Page 1 Of 3)
Updated on Sat, 11 Jan 2025 22:33:33 GMT
Sweet, spicy candied jalapeños simmered in a tangy brown sugar syrup and chilled until glossy and bold.
Crunchy cucumbers, juicy cherry tomatoes, and pink red onions in a quick garlic dill brine for snacking, salads, sandwiches, and bowls.
A glossy sweet-spicy strawberry jalapeno jam made with ripe berries, fresh peppers, pectin, and a safe water-bath finish.
Glossy candied jalapeño rings in a sweet, tangy syrup with steady heat and plenty of ways to serve them.
Bright watermelon preserves with fresh lime, made in one pot and ready for the fridge. A small-batch summer project that tastes like sunshine.
Sweet and tangy bread and butter pickles made with crunchy cucumbers, ready in a couple of hours. Perfect for sandwiches, burgers, and snacking straight from the jar.
Fresh pineapple, jalapeños, lime, ginger, and vinegar simmer into a glossy sweet-heat chutney for grilled meats, tacos, cheese boards, and snacks.
A smooth, sweet tangy rhubarb butter made with fresh rhubarb, lemon, sugar, and vanilla for toast, yogurt, biscuits, and desserts.
A glossy Italian-style lemon jam with orange and grapefruit for a bright sweet-tart citrus spread.
A simple Persian garlic pickle made with whole garlic heads, vinegar, salt, and time until mellow, tangy, and soft.
A spicy, tangy finishing salt made with coarse salt and sriracha, dried low and slow until crisp.
A bright, tangy lime marmalade made without boxed pectin, with tender peel and a glossy old-fashioned set.