pin it
These chocolate Easter nests bring back the pure joy of childhood - that perfect combination of crunchy cereal and rich chocolate, topped with festive Easter candies. After years of making these with my family, I've perfected a recipe that creates nests that hold their shape beautifully while staying just soft enough to bite into easily.
Last Easter, I made these with my young nephew, and his proud smile when placing the chocolate eggs in 'his' nests made the whole kitchen counter covered in chocolate totally worth it!
Essential Ingredients
- Shredded Wheat: Creates the most realistic-looking nests, but Rice Krispies or cornflakes work beautifully too.
- Quality Chocolate: Use real chocolate rather than candy melts for the best flavor. I like a mix of milk and dark.
- Block Butter: Don't substitute with spread; real butter creates the perfect texture.
- Golden Syrup: This is our secret ingredient for holding everything together while adding subtle caramel notes.
pin it
Detailed Instructions
- Chocolate Mixture
- Gently melt chocolate, butter, and syrup. Use low heat and stir occasionally. The mixture should be glossy and smooth. Don't rush this step - slow melting is key.
- Cereal Preparation
- Crush shredded wheat gently. You want varied sizes for texture. Some bigger pieces make it look more nest-like. Don't crush too finely or you'll lose the nest effect.
- Mixing and Shaping
- Fold cereal into chocolate mixture. Make sure every piece is well coated. Spoon into mounds on lined tray. Create small wells in centers. Work quickly before mixture sets.
Making these nests started as a childhood tradition in my family, and now I love sharing that same joy with a new generation.
Temperature Control
Low and slow is the key when melting chocolate. Too hot and it becomes grainy; too cool and it won't coat properly.
Nest Building
A cookie scoop creates uniform sizes, but I like using spoons for a more rustic, natural look.
Make-Ahead Magic
These can be made several days ahead and stored in an airtight container. Add the candy eggs just before serving.
Creative Variations
While mini eggs are classic, try using different Easter candies or even colorful jelly beans for variety.
Every time I make these Easter nests, I'm transported back to my own childhood kitchen, standing on a chair to help mix the chocolate. They're more than just a treat - they're a way to create sweet memories that last long after the chocolate is gone.
pin it
Frequently Asked Questions
- → Can I make these ahead of time?
- Yes, the cookies keep for up to a week in an airtight container, and the dough can be frozen for up to 3 months.
- → Can I substitute the butter?
- Yes, you can use light olive oil instead of butter for a traditional variation.
- → What's the best way to shape these cookies?
- Form thin 5-6 inch ropes and tie into knots, or join smaller ropes into circles.
- → Do I need to glaze them?
- The lemon glaze is traditional but you can also simply dust with powdered sugar if preferred.
- → What's the best baking temperature?
- Bake at 300°F for 15-18 minutes, or try 350°F for 13 minutes as an alternative.