Italienne

Hot, cheesy Italian subs baked until the rolls are crisp and the provolone melts into the deli meats.

Tender bell peppers filled with Italian-seasoned beef, rice, marinara, mozzarella, and Parmesan, then baked until saucy and bubbling.

A hot, cheesy Subway BMT-inspired casserole layered with Italian bread, deli meats, provolone, vegetables, and zesty sub sauce.

A warm Italian deli sandwich with crispy mortadella, toasted focaccia, melty provolone, peppery greens, and creamy parmesan ricotta spread.

Savory Italian Pinwheels rolled with deli meats, provolone, herbed cream cheese, and tangy peppers for an easy make-ahead party bite.

A warm ciabatta grinder salad sandwich with melted provolone, deli meats, tomato, and a creamy pepperoncini lettuce salad.

A messy, stacked Italian hoagie packed with deli meats, provolone, shredded lettuce, tomatoes, peppers, and oregano dressing.

A chopped Italian deli sandwich piled with salami, ham, provolone, lettuce, tomato, onion, pepperoncini, and a sharp oregano dressing.

A loaded Italian hoagie piled with deli meats, provolone, crisp lettuce, peppers, tomato, onion, and a punchy oil-and-vinegar dressing.

A toasted Calabrese hot sub piled with spicy Italian meats, provolone, salad crunch, and tangy pickled cherry peppers.

A crispy, melty Italian deli sandwich with toasted cold cuts, provolone, pepperoncini, and a bright lettuce salad tucked into warm hoagie rolls.

Flaky Italian cream puffs filled with rich vanilla custard, crisp outside, hollow inside, and finished with powdered sugar.