Italienne - Page 4

Creamy gnocchi carbonara with crispy pancetta, egg yolks, and pecorino, ready in 20 minutes with no cream needed.

A bright make-ahead bow tie pasta salad loaded with salami, mozzarella, and fresh veggies in a tangy Italian vinaigrette.

A no-cook Italian antipasto cream cheese log loaded with salami, olives, and roasted peppers. Make it up to a week ahead for easy party entertaining.

A silky Italian chicken and pastina soup made with blended vegetables, a Parmesan rind, and rotisserie chicken. Ready in about 45 minutes.

A cozy Italian wedding soup with tender beef-and-pork meatballs, tiny pasta, greens, and a savory Parmesan broth.

Bold Calabrian nduja meatballs on toasted buns with peppery arugula pesto for a spicy, savory slider.

Buttery, nut-filled cookies rolled twice in powdered sugar. A classic Italian wedding cookie recipe that melts in your mouth.

A fast Italian salami tortellini salad with cheese tortellini, salami, mozzarella, and zesty dressing. Ready in minutes and perfect for potlucks or weekday lunches.

A crunchy, creamy low carb grinder salad packed with Italian deli meats, provolone, and a tangy dressing. Ready in 15 minutes.

A bright homemade Italian lemon liqueur made with thin lemon peel, high-proof alcohol, and a clean sugar syrup.

Tiny pastina simmered in savory broth, finished with egg, butter, Parmesan, and parsley for a silky Italian comfort soup.

Tender almond cake layers stacked with jam and finished with glossy chocolate, just like an Italian bakery cookie tray favorite.