Vegetarian - Page 31

A creamy, cheesy Southern squash casserole with yellow summer squash, cheddar, sour cream, and a crispy Ritz cracker topping.

Tender zucchini and yellow squash baked in a garlic cream sauce with Parmesan and smoked gouda until golden, bubbly, and spoonable.

Cheese Ritz Bits tossed with garlic butter, parmesan, and herbs, then baked until crisp and golden.

Easy baked garlic butter potatoes with crispy edges and creamy centers, ready in about 40 minutes with everyday pantry staples.

Soft Hawaiian sweet rolls dipped in cinnamon-vanilla custard and pan-fried until golden, ready in about 20 minutes.

Golden zucchini and sautéed mushrooms cook in one skillet with garlic and parmesan for a fast, flexible 15-minute side dish.

A cool, creamy cucumber sandwich with thin cucumber slices, dill, chives, lemon, and soft bread. Ready in 20 minutes with no cooking.

A buttery Homemade Garlic Sauce for Pizza that works as a crust dip, pizza drizzle, or garlic-butter brush for hot slices.

A hot, bubbly roasted red pepper dip made with four cheeses, smoked paprika, and a golden melted top.

Tender green beans baked in creamy mushroom sauce with sharp cheddar and crispy fried onions.

Warm and satisfying cabbage soup loaded with vegetables in a savory broth. Easy, budget-friendly, and perfect for meal prep.

Crisp baked zucchini garlic bites with Parmesan, herbs, and a warm marinara dip, ready in about 30 minutes.