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Garlic Sauce for Pizza is a rich and flavorful addition to any pizza, enhancing the taste with its aromatic blend of garlic and herbs. Below are the ingredients needed to prepare this delicious garlic sauce.
INGREDIENTS
- Unsalted Butter: 4 tablespoons, melted to create the base of the sauce.
- Garlic: 4 cloves, minced, providing a strong and aromatic flavor.
- Dried Oregano: 1/2 teaspoon, adding a classic herb taste.
- Dried Basil: 1/2 teaspoon, for an additional layer of herb flavor.
- Red Pepper Flakes: 1/4 teaspoon (optional), for a hint of spice.
- Salt and Black Pepper: To taste, enhancing the overall flavor of the sauce.
INSTRUCTIONS
- Step 1:
- In a small saucepan, melt 4 tablespoons of unsalted butter over medium-low heat.
- Step 2:
- Add 4 cloves of minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
- Step 3:
- Stir in 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
- Step 4:
- Season with salt and black pepper to taste. Remove from heat.
- Step 5:
- Allow the garlic sauce to cool slightly before using it as a pizza sauce.
Serving and Storage Tips
- Use the garlic sauce immediately on your favorite pizza for an extra burst of flavor.
- This sauce can also be used as a dip for breadsticks or drizzled over pasta.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat the sauce gently on the stovetop or in the microwave before using it again.
Helpful Notes
- If you prefer a milder garlic flavor, reduce the amount of garlic cloves to 2 or 3.
- Fresh herbs can be used instead of dried for a more vibrant taste. Adjust quantities accordingly.
- Add a splash of lemon juice at the end of cooking for a bright, tangy twist.
Tips from Well-Known Chefs
- Chef Emeril Lagasse: "Don't let the garlic burn, as it will turn bitter. Keep an eye on it and stir constantly."
- Chef Alton Brown: "Infusing butter with garlic and herbs is a great way to add depth of flavor to any dish."
- Chef Giada De Laurentiis: "Using high-quality butter can make a big difference in the richness and taste of the sauce."