Cucumber Sandwich

Featured in: Fresh and filling salads

Enjoy a refreshing and light cucumber sandwich, perfect for a quick lunch or as a delightful snack at your next tea party. The creamy filling and crisp cucumbers make this sandwich a simple yet satisfying treat! Start by preparing the spread with softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and pepper. Spread the mixture evenly onto slices of white bread, then layer with cucumber slices and top with another slice of bread. Cut each sandwich diagonally and serve immediately to enjoy the fresh and crisp texture. These sandwiches are perfect for tea parties, picnics, or a light lunch.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 02 Aug 2025 20:09:41 GMT
Cucumber Sandwich Pin it
Cucumber Sandwich | myhomemaderecipe.com

Nothing says afternoon freshness to me quite like these cucumber sandwiches filled with a creamy herb spread and layered with crisp cucumbers. Perfect for picnics baby showers or brightening up a simple lunch these sandwiches always remind me of sunny days spent with loved ones and the delight of crunchy cool flavors.

My first taste of these sandwiches was at a tea party with friends and since then I have made them for countless family get-togethers. The cool crunch paired with the tangy cream cheese brings back memories of laughter and finger foods disappearing faster than I could make them.

Ingredients

  • Cream cheese softened: brings rich creaminess and holds the filling together use full fat for best flavor
  • Mayonnaise: loosens the cheese just enough and adds a hint of tang choose a high-quality creamy mayo
  • Lemon juice: brightens the flavor use freshly squeezed for best results
  • Chives or green onions chopped: offer a mild onion bite and color fresh stalks are best for fragrance
  • Dill chopped: lends a classic herby freshness to pair perfectly with cucumber always pick vibrant feathery sprigs
  • Parsley chopped: punches up green color and soothes the overall herbal mix go for fresh flat-leaf if available
  • Salt and pepper to taste: enhances every component use fine sea salt and cracked black pepper
  • Cucumbers peeled and sliced: provide the signature cool crunch look for firm straight cucumbers for best slices
  • White bread crusts removed: creates classic soft finger sandwiches opt for bakery-fresh loaves for tenderness

Instructions

Mix the Filling:
In a large bowl combine softened cream cheese mayonnaise freshly squeezed lemon juice chopped chives chopped dill chopped parsley salt and pepper. With a sturdy spoon or spatula blend thoroughly until the mixture is smooth and evenly speckled with herbs. Cream cheese should be fully incorporated for a uniform spread.
Prepare the Bread:
Lay out eight slices of white bread on a clean surface. Make sure all crusts are removed for a tidy look and even texture. Use a serrated knife for clean edges if needed.
Spread the Filling:
Using a butter knife or offset spatula spread the cream cheese mixture generously and evenly onto each bread slice. Aim for an even layer so each bite offers both creamy and crisp notes.
Layer with Cucumber:
Arrange sliced cucumbers closely together on four of the prepared slices. Overlap them slightly to cover the bread fully but keep just a single layer to avoid sogginess.
Assemble the Sandwiches:
Top each cucumber layer with another bread slice cream cheese side down so the filling sandwiches the cucumbers securely.
Cut and Serve:
With a sharp knife slice each sandwich diagonally to form two triangles per sandwich. This classic shape is not only pretty but easy to eat. Serve right away for best texture and brightest flavor.
A stack of cucumber sandwiches with a generous amount of cucumber slices on top. Pin it
A stack of cucumber sandwiches with a generous amount of cucumber slices on top. | myhomemaderecipe.com

Dill is always my favorite ingredient in this filling. Its aroma lifts the whole recipe and reminds me of my grandmother who grew herbs in her backyard. Watching her snip fresh dill to use in lunches felt like a small everyday magic that I still try to recreate.

Storage Tips

If you need to prep ahead store the cream cheese spread and the sliced cucumbers separately in airtight containers in the refrigerator. Prepare the sandwiches just before serving to avoid soggy bread. Leftovers should be eaten within 8 hours as the bread quickly absorbs moisture and goes soft.

Ingredient Substitutions

Swap the cream cheese for neufchâtel to lighten things up a bit or use a dairy-free spread for a vegan variation. Rye or wheat bread offers a heartier flavor than white if you prefer. You can substitute fresh tarragon or basil for dill in a pinch though the flavor will change.

Serving Suggestions

Pair these sandwiches with a chilled fruit salad for a garden brunch or serve them alongside a pot of hot Earl Grey tea for a nod to British tradition. They also work well as an appetizer at cocktail parties when cut into mini squares.

Cultural Context

Cucumber sandwiches became popular in Victorian England as a symbol of elegance during afternoon tea. They continue to be a staple at formal teahouses and garden events offering a taste of refined simplicity that bridges the gap between ordinary bread and something special.

A stack of cucumber sandwiches on a plate. Pin it
A stack of cucumber sandwiches on a plate. | myhomemaderecipe.com

These cucumber sandwiches will brighten any table. Make them once and you’ll reach for this recipe every time you crave an easy yet elegant bite.

Cucumber Sandwich

A refreshing and light sandwich with a creamy filling and crisp cucumbers, perfect for any occasion.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Zaho

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (8 sandwiches)

Dietary: Vegetarian

Ingredients

01 8 oz cream cheese, softened.
02 2 tablespoons mayonnaise.
03 1 tablespoon lemon juice.
04 1 tablespoon chives or green onions, chopped.
05 1 tablespoon dill, chopped.
06 1 teaspoon parsley, chopped.
07 Salt and pepper to taste.
08 2 cucumbers, peeled and sliced.
09 8 slices of white bread, crusts removed.

Instructions

Step 01

In a bowl, combine softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and pepper. Mix until all ingredients are thoroughly blended.

Step 02

Spread the cream cheese mixture evenly onto each of the 8 slices of bread. Layer cucumber slices onto four of the slices. Top each with another slice of bread, cream cheese side down.

Step 03

Cut each sandwich diagonally to create two triangles. Serve immediately to preserve the freshness and texture of the sandwich.

Notes

  1. Enjoy a refreshing and light cucumber sandwich, perfect for a quick lunch or as a delightful snack at your next tea party. The creamy filling and crisp cucumbers make this sandwich a simple yet satisfying treat!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 27 g
  • Total Carbohydrate: 31 g
  • Protein: 9 g