Vegetarian - Page 30

Bite-size cheesecake cubes coated in panko and fried until golden, with warm creamy centers and a crisp shell.

Creamy stovetop white cheddar mac and cheese with a smooth homemade sauce, tender pasta, and a buttery panko finish.

A moist lemon zucchini quick bread with fresh zest, tender crumb, and a sweet-tart lemon glaze.

Mini funnel cake bites with crisp golden edges, soft centers, and a snowy dusting of powdered sugar.

Crispy, cheesy zucchini patties ready in 25 minutes using summer squash and pantry staples.

Golden Southern fried potatoes with crisp edges, tender centers, sweet onion, and simple skillet seasoning.

Mini bagels with garlic butter, sauce, and mozzarella baked until golden and crispy edges. A 25-minute snack or appetizer.

A fast, lighter fried rice with brown rice, eggs, colorful vegetables, edamame, and a savory soy-sesame finish.

A crisp, colorful Tex-Mex salad with black beans, corn, avocado, and a zesty chili-lime dressing. Ready in 15 minutes.

Tender broccoli, fluffy rice, sharp cheddar, and buttery cracker crumbs baked into a creamy family-style casserole.

Soft, chewy homemade naan cooked in a skillet and brushed with butter while warm.

Baked creamed spinach mac and cheese with white cheddar, gouda, and a crispy panko and fried onion topping.