Vegetarian - Page 24

Creamy slow cooker mashed potatoes cooked with garlic, herbs, cream, butter, and Gruyere for an easy make-ahead side.

A cozy one-pot tomato soup with cheese tortellini, spinach, cream, Parmesan, and basil, ready in about 35 minutes.

A cozy vegetarian mushroom ramen with miso broth, seared mushrooms, bok choy, noodles, and jammy eggs.

A crisp sourdough grilled cheese packed with garlic butter mushrooms, Gruyere, fontina, and herbs.

A jammy, buttery zucchini spread with garlic, shallot, and lemon for toast, eggs, pasta, and sandwiches.

Sweet corn simmered in coconut milk, garlic, fresh herbs, and habanero until the sauce turns rich and glossy.

Creamy cavatappi tossed with garlic, parmesan, peas, and a light lemon finish for a cozy 25-minute pasta dinner.

Silky roasted red pepper potato soup with garlic, vegetable broth, and cream for a cozy vegetarian bowl.

Velvety pumpkin soup with smoked paprika, cream, garlic, and toasted pepitas, ready in about 35 minutes.

A silky Homemade Cream of Celery Soup with fresh celery, a gentle roux, milk, cream, and simple pantry seasoning.

A cozy Irish-inspired potato soup with leeks, cabbage, kale, butter, cream, and scallions.

A creamy one-pot parsnip and leek soup with thyme, garlic, and a silky finish.