Vegetarian - Page 23

Pillowy gnocchi tossed in a creamy tomato basil sauce and finished with soft burrata for a fast meatless dinner.

Crispy roasted potatoes with lemon, feta, and fresh dill. A Greek-inspired side dish with golden edges, creamy centers, and bright herbs.

Creamy tomato soup topped with tender cheddar dumplings that steam right in the pot for a cozy one-pot dinner.

Creamy Broccoli Cheese Casserole with tender broccoli, sharp cheddar, and a golden buttery cracker topping.

Tender green beans baked in creamy mushroom sauce with a golden fried onion topping.

A cozy Vegetable Casserole with tender mixed vegetables, creamy cheddar sauce, and a crisp golden breadcrumb topping.

A hearty Vegetarian Lentil Soup with tender lentils, vegetables, tomatoes, lemon, and greens.

Creamy broccoli cheese soup with sharp cheddar, tender broccoli, carrots, and a smooth homemade base.

Tender jumbo shells filled with creamy ricotta, tucked into marinara, and baked until saucy and bubbling.

Creamy mashed sweet potatoes baked under a buttery brown sugar pecan streusel for a cozy make-ahead side dish.

Sweet caramelized leeks, browned mushrooms, and nutty Gruyere folded into a creamy pasta sauce.

A saucy, cheesy Crockpot Baked Ziti made with dry pasta, marinara, ricotta, and mozzarella right in the slow cooker.