Vegetarian - Page 25

Saucy black beans, tomatoes, green chiles, and baked eggs come together in one skillet in about 30 minutes.

A fresh no-cook chickpea salad with cucumber, tomatoes, olives, feta, herbs, and lemon dressing, ready in 15 minutes.

Crispy panko-coated avocado wedges air fried until golden and served with a quick spicy ranch dip.

Warm Medjool dates filled with goat cheese, covered with rosemary walnuts, and finished with hot honey.

A fresh no-cook bruschetta dip with creamy herbed cheese, juicy tomatoes, basil, garlic, and balsamic glaze.

Creamy Mexican Street Corn Soup with sweet corn, poblano, lime, cotija, and a chili-spiced broth.

A creamy Mexican corn casserole baked with cream cheese, bell pepper, spices, and a bubbly layer of shredded Mexican cheese.

Crispy corn tostadas layered with creamy refried beans, fresh toppings, queso fresco, salsa, and avocado for an easy Mexican dinner.

Warm baked ricotta dip with fresh tomatoes, garlic, basil, parmesan, and mozzarella, ready for bread, crackers, or crisp vegetables.

A rich, silky homemade cream of mushroom soup with browned mushrooms, fresh herbs, and a creamy finish.

Crispy Viral Accordion Potatoes brushed with garlic herb butter and baked until golden, tender, and pull-apart fun.

Thin potato slices stacked in a muffin tin with garlic butter, Parmesan, and herbs until crisp-edged and tender inside.