Vegetarian - Page 16

Soft homemade yeast bread filled with creamy cheese and topped with sweet onion and melted cheese.

A tender no-yeast cheddar and herb loaf with a golden crust, sharp cheese, and fresh herbs in every slice.

Golden baked vegetable rolls made with zucchini, carrot, potato, herbs, and cheese, served with a cool creamy cucumber dip.

Soft skillet flatbreads stuffed with feta, spinach, garlic, and mint, served warm with a simple mint oil drizzle.

Cheese tortellini tossed with zucchini, corn, tomatoes, marinara, parmesan, and fresh herbs for a bright 30-minute vegetarian pasta dinner.

A lemony orzo side with tender asparagus, salty feta, fresh herbs, and a light olive oil dressing.

A silky Garlic Parmesan Pasta made with spaghetti, butter, fresh garlic, Parmesan, and starchy pasta water in 25 minutes.

Firm ripe tomatoes dipped in buttermilk, coated in seasoned cornmeal, and fried until crisp outside and juicy inside.

A savory crustless spinach and feta bake with herbs, Greek yogurt, eggs, and a golden cheesy top.

Flaky fillo bites filled with salty feta, sesame, chili flakes, and a warm honey drizzle for an easy party appetizer.

A savory Onion Cottage Cheese Tart with caramelized onions, thyme, and a creamy cottage cheese filling baked in a flaky crust.

Golden baked zucchini chips coated in panko and Parmesan, crisp at the edges and ready for dipping.