Vegetarian - Page 15

Crispy Golden Cheese Balls with a gooey mozzarella and cheddar center, finished with parmesan, parsley, and marinara for dipping.

Crisp flatbread topped with ripe pear, Gorgonzola, honeyed walnut crumble, arugula, and balsamic glaze.

Tender scalloped sweet potatoes baked in a buttery spiced cream sauce, then finished with toasted pecans and golden mini marshmallows.

Sweet carrots roasted over a garlic herb Parmesan crust until tender inside and crisp around the edges.

A crisp puff pastry tart with sauteed mushrooms, melted gouda, garlic, thyme, and a golden egg-washed edge.

Flaky mushroom puff pastry pinwheels filled with garlic, herbs, cream cheese, and parmesan for an easy party appetizer.

A chilled spaghetti salad with cucumbers, peppers, tomatoes, olives, Parmesan, basil, and a tangy Italian-style dressing.

Juicy tomatoes folded with fresh dill and a creamy garlic dressing, ready in about 12 minutes.

Cheese tortellini tossed with crisp vegetables, mozzarella, parmesan, herbs, and a bright Italian dressing.

Charred corn, tender pasta, cotija, cilantro, and a creamy lime dressing make this Mexican street corn pasta salad bright, tangy, and easy to prep ahead.

A fresh Greek pasta salad with cucumbers, tomatoes, olives, feta, and a bright lemon oregano dressing.

A fresh strawberry spinach salad with feta, toasted pecans, red onion, and honey balsamic dressing in 15 minutes.